ROTISSERIE ROAST BEEF RECIPE RECIPES
ROTISSERIE BEEF ROAST RECIPE - FOOD.COM
This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.
Total Time 13 hours 30 minutes
Prep Time 12 hours
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
- Marinate roast 12-24 hours in refrigerator. Discard used marinade.
- Preheat grill to medium heat.
- Insert meat thermometer into center of beef roast.
- Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
- Baste beef roast with the reserved marinade while barbecuing.
Nutrition Facts : Calories 461.6, FatContent 14.1, SaturatedFatContent 5.6, CholesterolContent 224.5, SodiumContent 756.4, CarbohydrateContent 10.7, FiberContent 0.2, SugarContent 9, ProteinContent 74.8
AIR FRYER ROTISSERIE ROAST BEEF RECIPE - KITCHEN TRICKS
How does a massive top round roast with a crispy crust and a pink core sound? Well, you can make yours in an air fryer, and it’s ready in half the time compared to the one in a rotisserie. Fast and easy, this is one meaty meal.
Provided by Franco Salzillo
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