BEST BUNDT PAN ROTISSERIE CHICKEN - HOW TO MAKE ... - DEL…
Check out this recipe for a very impressive bundt pan rotisserie chicken from Delish.com.
Provided by Lauren Miyashiro
Categories easy chicken dinner
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425° and cover the hole of the Bundt pan with foil.
- In the bowl of a large Bundt pan, combine garlic, carrots, onion, and potatoes. Toss with olive oil and season with salt and pepper. Scatter sprigs of fresh thyme and rosemary on top of the vegetables.
- Pat chicken dry with paper towels. Season the inside of the cavity generously with salt and pepper, then stuff it with the lemon halves, a few sprigs of thyme, and a few sprigs of rosemary. Rub olive oil all over the skin of the chicken, then season generously with salt and pepper.
- Place the chicken in the middle of the Bundt pan, breast side up. Bake until the chicken is cooked through and skin is golden, 1 hour to 1 hour 10 minutes. Let chicken rest for at least 15 minutes before slicing. Serve with roasted vegetables and extra pan juices.
INSTANT POT® LEMON ROTISSERIE CHICKEN RECIPE | ALLRECIPES
This amazing recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.
Provided by Fioa
Categories Whole Chicken
Total Time 49 minutes
Prep Time 5 minutes
Cook Time 34 minutes
Yield 1 whole chicken
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry. Insert lemon wedges inside the cavity.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Mix olive oil, salt, garlic powder, paprika, and pepper in a bowl. Rub top part of chicken with 1/2 of the spice mixture. Place the chicken, breast side down, and cook until crispy, 3 to 4 minutes.
- Rub remaining spice mixture on the bottom side of the chicken. Flip chicken over with tongs and cook for 1 minute more.
- Remove chicken from the pot. Place trivet inside the pot; place chicken back in the pot, breast side down on the trivet, and pour in chicken broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 283.8 calories, CarbohydrateContent 2.9 g, CholesterolContent 80.8 mg, FatContent 18.8 g, FiberContent 1.1 g, ProteinContent 25.7 g, SaturatedFatContent 4.6 g, SodiumContent 852.9 mg, SugarContent 0.4 g
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