ROTISSERIE CHICKEN NOODLE SOUP RECIPE RECIPES
ROTISSERIE CHICKEN NOODLE SOUP RECIPE - FOOD.COM
This is an easy version of the homemade classic. I use the half of the meat from a cold deli rotisserie chicken. I usually get a little over 4 cups of meat total. Use half for this soup, and freeze half for later. I also have some picky eaters at home, my boys claim to not like onions. However, they have not figures out I actually put onions in this soup.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute diced veggies in butter for 5-10 min with thyme & poultry seasoning.
- Add water & chicken base.
- Simmer 20 min until potatoes are soft.
- Add dry egg noodles & simmer 5-10 min more until noodles are soft.
- Stir in fresh parsley & serve.
Nutrition Facts : Calories 152.6, FatContent 4.8, SaturatedFatContent 2.7, CholesterolContent 26.1, SodiumContent 109.1, CarbohydrateContent 23.8, FiberContent 2.6, SugarContent 2.6, ProteinContent 4
ROTISSERIE CHICKEN NOODLE SOUP - DAVITA
Provided by DAVITA.COM
Cook Time 15 minutes
Yield 10
Nutrition Facts : Calories 185 , CarbohydrateContent 14 g, CholesterolContent 63 mg, FatContent 5 g, FiberContent 1.4 g, ProteinContent 21 g, ServingSize 1-1/4 cups, SodiumContent 361 mg
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