ROTISSERIE CHICKEN BBQ SANDWICH RECIPES
BARBECUE CHICKEN SANDWICHES RECIPE | MYRECIPES
Good Barbecue Chicken Sandwiches don't have to result from hours over the grill. Our chicken sandwich starts with a rotisserie chicken and super easy homemade barbecue sauce. This sandwich is the perfect solution for those busy weeknights.
Provided by Laraine Perri
Total Time 21 minutes
Yield Serves 6 (serving size: 1 sandwich)
Number Of Ingredients 17
Steps:
- Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken.
- Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss.
- Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.
Nutrition Facts : Calories 316 calories, CarbohydrateContent 35.3 g, CholesterolContent 53 mg, FatContent 9.9 g, FiberContent 2.1 g, ProteinContent 21.4 g, SaturatedFatContent 1.5 g, SodiumContent 548 mg
LEFTOVER ROTISSERIE CHICKEN SANDWICH RECIPE - FOOD.COM
This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Turn oven on to broil.
- Brush olive oil on outside of each piece of bread.
- Place olive oil side up on baking sheet and place in oven.
- Watch carefully and cook just until turns brown and crispy.
- Take baking sheet out of oven and turn bread over.
- On once piece of bread pile chicken and sprinkle with cheddar cheese.
- On other piece of bread spread honey mustard.
- Put open face sandwich back in the oven and watch carefully again.
- Cook until cheese is melted and edges of bread begin to brown.
- Add lettuce, onions and tomato if desired.
- Put together sandwich and enjoy!
Nutrition Facts : Calories 239.3, FatContent 7.7, SaturatedFatContent 2, CholesterolContent 39.2, SodiumContent 377, CarbohydrateContent 25.3, FiberContent 1.2, SugarContent 2.1, ProteinContent 16
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