ROTINI PASTA SALAD RECIPES
QUICK AND EASY PASTA SALAD - EASY RECIPES FOR HOME COOKS
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
- While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
- Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.
Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, FatContent 19.1g, SaturatedFatContent 5.1g, CholesterolContent 18.3mg, SodiumContent 507.1mg, CarbohydrateContent 36.6g, FiberContent 2.3g, SugarContent 2g, ProteinContent 11.7g
SUPREME PASTA SALAD RECIPE | MCCORMICK
Making Salad Supreme Pasta Salad is super easy with this pasta salad recipe. Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers, and tomatoes to start your salad supreme. Top with Italian dressing and McCormick Perfect Pinch Salad Supreme Seasoning for a scrumptious, easy addition to any cook-out, party, or picnic.
Provided by McCormick
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
Nutrition Facts : Calories 219 Calories
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From myincrediblerecipes.com
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From spendwithpennies.com
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From panlasangpinoyrecipes.com
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From spendwithpennies.com
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From allrecipes.com
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13/08/2019 · Noodles for Pasta Salad. Tri-color rotini does an amazing job at holding the cheese and Italian dressing in the crevices for max flavor, but you can use shells, or whatever medium noodles you happen to have handy! Cook the pasta al dente so it isn’t mushy and it holds up well to the dressing. Tips to Make the Perfect Italian Pasta Salad…
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From natashaskitchen.com
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