ROTINI DISHES RECIPES

ROTINI PASTA BAKE RECIPE | ALLRECIPES

Rotini Pasta Bake Recipe | Allrecipes image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 56.4 mg, FatContent 19.2 g, FiberContent 4.5 g, ProteinContent 23.5 g, SaturatedFatContent 8.8 g, SodiumContent 978.3 mg, SugarContent 11 g

ROTINI RECIPE - FOOD.COM

Rotini Recipe - Food.com image

I know the title is somewhat vague, but this is what we called it growing up. This is a great recipe, because the ingredients are ones I often have on hand. It makes a lot and is very comforting. The cheese, pasta, tomato sauce and meat are a tried and true combination!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 1/4 ounce) envelope onion soup mix
1 lb hamburger
1 teaspoon oregano
1 (28 ounce) can tomato sauce
2 cups water
3 cups rotini pasta
1/3 cup parmesan cheese
1 -2 cup mozzarella cheese, grated

Steps:

Brown hamburger.
Add onion soup mix, oregano, tomatoes and water.
Bring to a boil, stir in pasta.
Cover and simmer for 20 minutes or until all the water has disappeared.
Stir in parmesean cheese.
Top with mozarella and cover until melted.
Enjoy!

Nutrition Facts : Calories 479.9, FatContent 15.8, SaturatedFatContent 6.9, CholesterolContent 70.7, SodiumContent 1433, CarbohydrateContent 53.3, FiberContent 4.1, SugarContent 8, ProteinContent 31

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