ROTELL DIP RECIPES

EASY BACON AND CHEESE QUICHE RECIPE | ALLRECIPES

Easy Bacon and Cheese Quiche Recipe | Allrecipes image

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories Breakfast Quiche

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, CarbohydrateContent 20.2 g, CholesterolContent 183.1 mg, FatContent 31.5 g, FiberContent 0.5 g, ProteinContent 24.7 g, SaturatedFatContent 14.8 g, SodiumContent 993.4 mg, SugarContent 2.7 g

WHITE CHEESE SAUCE RECIPE | ALLRECIPES

White Cheese Sauce Recipe | Allrecipes image

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

Provided by Wilemon

Categories Creamy Pasta Sauce

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 cup butter
3 cups shredded Monterey Jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained

Steps:

Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Nutrition Facts : Calories 171.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 44.5 mg, FatContent 16.8 g, FiberContent 0.1 g, ProteinContent 4.7 g, SaturatedFatContent 10.6 g, SodiumContent 293.7 mg, SugarContent 0.5 g

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