ROTEL RECIPE RECIPES

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CREAM CHEESE ROTEL DIP RECIPE - FOOD.COM



Cream Cheese Rotel Dip Recipe - Food.com image

This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 batch dip, 6 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1 (10 ounce) can Rotel Tomatoes
1 (24 ounce) bag tortilla chips

Steps:

  • Cut blocks of cream cheese into cubes and put in small crock pot.
  • Pour can of rotel (do not drain) over cream cheese.
  • Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
  • This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
  • Serve with Tortilla Chips! Enjoy! :).

Nutrition Facts : Calories 829.1, FatContent 53.1, SaturatedFatContent 19.4, CholesterolContent 83.2, SodiumContent 906.2, CarbohydrateContent 78.5, FiberContent 6.1, SugarContent 1.3, ProteinContent 15

WHITE CHICKEN CHILI WITH ROTEL TOMATOES RECIPE - FOOD.COM



White Chicken Chili With Rotel Tomatoes Recipe - Food.com image

I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
3/4-1 lb boneless skinless chicken breast, cubed
1 large onion, minced
2 garlic cloves, minced
4 cups chicken broth
2 (16 ounce) cans great northern beans, rinsed and drained
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 (10 1/2 ounce) can Rotel tomatoes & chilies
4 cups baked corn tortilla chips (optional)
1/2 cup shredded reduced-fat sharp cheddar cheese (optional)
sour cream (optional)

Steps:

  • Heat oil in large pot over medium-high heat.
  • Add chicken and cook until no longer pink.
  • Remove chicken and set aside.
  • Add onion and garlic to skillet and cook until tender.
  • Place chicken, onion, and garlic in pot.
  • Add chicken stock, beans, Rotelle tomatoes salt and pepper.
  • Cook about 30 minutes on medium heat or until the chicken is the desired tenderness.
  • Place servings into bowl (If using tortilla chips put them in bowl first).
  • Sprinkle with cheese and add sour cream.
  • CROCKPOT Directions: Place chicken, onion, and garlic in crockpot. Add chicken stock, beans, Rotelle tomatoes salt and pepper.
  • Cook on low 5 to 6 hours.

Nutrition Facts : Calories 400, FatContent 6.7, SaturatedFatContent 1.4, CholesterolContent 49.4, SodiumContent 1412.6, CarbohydrateContent 45.3, FiberContent 13, SugarContent 2.3, ProteinContent 40.2

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