TACOS IN PASTA SHELLS RECIPE | ALLRECIPES
This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.
Provided by grannycancook
Categories Italian Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
- Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
- Top with sour cream and onions; serve.
Nutrition Facts : Calories 734.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 136.3 mg, FatContent 44.2 g, FiberContent 2.3 g, ProteinContent 35.7 g, SaturatedFatContent 23.5 g, SodiumContent 1053.8 mg, SugarContent 4.3 g
RO*TEL QUICK-N-ZESTY CHILI | READY SET EAT
Ground beef is seasoned with Ro*Tel® Chili Fixin’s and tomato sauce for a quick and spicy chili
Provided by ReadySetEat
Total Time 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Cook beef in large skillet over medium-high heat about 7 minutes or until beef crumbles and is no longer pink; drain.
- Stir in tomato sauce and Chili Fixin’s. Bring to a boil; reduce heat to medium-low. Simmer 10 minutes, stirring frequently.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 237
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