ROTEL CHILI FIXINS RECIPE RECIPES

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BEST SLOW COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...



Best Slow Cooker Chicken Tortilla Soup Recipe - How to ... image

This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!

Provided by Ree Drummond

Categories     autumn    easy chicken    Sunday lunch    weeknight meals    comfort food    dinner    main dish    poultry    soup

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 12 servings

Number Of Ingredients 15

3

whole chicken breasts

2 tsp.

chili powder

1 tsp.

cumin

salt and pepper, to taste

1

whole medium onion, chopped

1

whole red bell pepper, seeded and chopped

1

whole seeded yellow bell pepper, chopped

1

can (28 ounce) whole or diced tomatoes, with juice

1

can Rotel

3 c.

low sodium chicken broth (more if you like the soup more liquidy)

4 oz.

weight tomato paste

1

whole chipotle pepper in Adobo (may add 2 to 3 if you'd like)

1

can black beans, drained and rinsed

1

lime, juiced

Fixins: sour cream, avocado, cilantro leaves, grated cheese

Steps:

  • Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) Stir in the lime juice.
    Using 2 forks, break up the chicken into chunks (or you may shred it more fine). Taste and add more salt if the soup needs it.
    Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN ... - SKINNYTASTE



Embarrassingly Easy Crock Pot Salsa Chicken ... - Skinnytaste image

This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more!

Provided by Gina

Categories     Dinner

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 6

1-1/2 lbs lean skinless chicken thigh filets (Perdue Fit and Easy)
1 cup chunks salsa
adobo seasoning (or salt to taste)
1/4 tsp garlic powder
3/4 tsp ground cumin
salt (to taste)

Steps:

  • Season the chicken with adobo (or salt), then place in the crock pot and top with salsa, garlic powder and 1/2 tsp cumin.
  • Cover and cook LOW for 4 hours. When cooked, remove the chicken and set on a large plate; shred with two forks. Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot, adjust salt to taste and add remaining 1/4 tsp cumin.
  • Pour 3/4 cup of the reserved liquid back into the crock pot and cover until ready to serve.
  • Makes about 2 3/4 cups chicken.

Nutrition Facts : ServingSize 1 /2 cup, Calories 187 kcal, CarbohydrateContent 3 g, ProteinContent 30 g, FatContent 8 g, CholesterolContent 127 mg, SodiumContent 315 mg, FiberContent 1 g, SaturatedFatContent 0.5 g

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BEST SLOW COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...
This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!
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Reviews 4.5
Total Time 5 hours 10 minutes
Category autumn, easy chicken, Sunday lunch, weeknight meals, comfort food, dinner, main dish, poultry, soup
Cuisine American, Comfort Food, Mexican
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    Using 2 forks, break up the chicken into chunks (or you may shred it more fine). Taste and add more salt if the soup needs it.
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