ROSH HASHANAH TRADITIONAL FOOD RECIPES

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JEWISH RECIPES | BBC GOOD FOOD



Jewish recipes | BBC Good Food image

Try making our favourite Jewish recipes, from traditional challah bread, to a modern twist on sweet rugelach or a savoury, family-friendly kugel

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

JEWISH RECIPES | BBC GOOD FOOD



Jewish recipes | BBC Good Food image

Try making our favourite Jewish recipes, from traditional challah bread, to a modern twist on sweet rugelach or a savoury, family-friendly kugel

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

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I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware
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Reviews 4.9
Total Time 02 hours 05 minutes
Category Side Dishes
Cuisine Jewish
Calories 309 calories per serving
  • Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
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TZIMMES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 05 minutes
Category Side Dishes
Cuisine Jewish
Calories 309 calories per serving
  • Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
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