CHEF JOHN'S POTATO ROSES - ALLRECIPES
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Provided by Chef John
Categories Potatoes Au Gratin
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 potato roses
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Generously grease a 12-cup muffin tin with melted butter, reserving the rest for the potatoes.
- Slice potatoes to about 1/16 to 1/8 inch thickness using a mandoline or vegetable slicer. Discard end pieces that are mostly skin. Place slices in a bowl and add rosemary, salt, black pepper, and cayenne pepper. Drizzle in the remaining melted butter. Toss with your hands to evenly distribute, about 2 to 3 minutes, trying to separate all the potato slices. Grate about a quarter of the cheese over the potatoes. Toss. Add more cheese; toss again. Continue until all cheese is incorporated.
- Stack potato slices in uneven layers (to resemble flower petals) in prepared muffin tin, ending with some of the smaller pieces.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes, testing with a metal skewer for doneness. Potatoes should be very soft. If potatoes look too brown but aren't yet cooked through, cover pan with foil for the final minutes of baking.
- Loosen edges of potato roses with a fork and lift out of pan to serving dish.
Nutrition Facts : Calories 157 calories, CarbohydrateContent 20.7 g, CholesterolContent 18 mg, FatContent 6.7 g, FiberContent 1.9 g, ProteinContent 4.3 g, SaturatedFatContent 4.1 g, SodiumContent 439.7 mg, SugarContent 0.1 g
SIMPLE PASTA SALAD RECIPE | ALLRECIPES
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Provided by Katzen
Categories Vegetarian Pasta Salad
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.
Nutrition Facts : Calories 288.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 8.3 mg, FatContent 13.9 g, FiberContent 4.2 g, ProteinContent 10 g, SaturatedFatContent 3.4 g, SodiumContent 763.8 mg, SugarContent 6.5 g
CHEF JOHN'S POTATO ROSES - ALLRECIPES
From allrecipes.com
PASTRIES - ALLRECIPES
From allrecipes.com
ALL RECIPES - SWERVE
From swervesweet.com
MINT JULEP - WIKIPEDIA
From en.m.wikipedia.org
ROYAL ICING III - ALLRECIPES
From allrecipes.com
ROYAL ICING RECIPE | ALLRECIPES
From allrecipes.com