ROSEMARY TURKEY RECIPE RECIPES
ROSEMARY ROASTED TURKEY RECIPE: HOW TO MAKE IT
Perching a turkey on top of onions makes for a tender and flavorful bird. The onions will cook down and caramelize in the pan drippings—if you like, you can serve them alongside the carved turkey, and spread the roasted garlic on bread or rolls. The pairing of white wine and rosemary creates a mouthwatering gravy. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 00 minutes
Prep Time 30 minutes
Cook Time 03 hours 30 minutes
Yield 14 servings (2-1/2 cups gravy).
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Pat turkey dry. Tuck wings under turkey; tie drumsticks together. Place breast side up over onion mixture. Pour wine into pan., Brush turkey with oil and sprinkle with rosemary, salt and pepper. Bake, uncovered, at 325° until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing., For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with turkey.
Nutrition Facts : Calories 658 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 254mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 74g protein.
GARLIC ROSEMARY TURKEY RECIPE: HOW TO MAKE IT
The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic, herbs and lemon are so simple, but they're all you really need for this turkey to shine. —Cathy Dobbins, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the turkey; squeeze remaining halves over outside of turkey. Place lemons in the cavity., Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up. Brush with oil; sprinkle with rosemary and sage. Roast 1 hour., Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings., Remove turkey from oven. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.
Nutrition Facts : Calories 414 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 66g protein. Diabetic Exchanges 4 very lean meat.
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ROASTED TURKEY & ROSEMARY-GARLIC BUTTER RUB & PAN GRAVY RECIPE
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Reviews 4.5
Total Time 2 hours 15 minutes
Calories 304 calories per serving
Reviews 4.5
Total Time 2 hours 15 minutes
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- Place a large zip-top plastic bag inside a 4-cup glass measure. Strain pan drippings into bag; let stand 10 minutes. Discard solids. Seal bag; snip off 1 bottom corner of bag. Drain pan drippings into a medium saucepan, stopping before fat layer reaches the opening. Add remaining 2 cups broth to pan; bring to a boil. Combine 3 tablespoons flour and 3 tablespoons water in a small bowl, stirring with a whisk until smooth. Stir the flour mixture into broth mixture, and boil 1 minute or until thickened, stirring constantly. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Serve gravy with turkey.
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ROAST TURKEY WITH ROSEMARY AND LEMON RECIPE | MARTHA STEWART
Flavorful rosemary-lemon oil is great for the turkey—it helps create crispy, golden-brown and an aromatic, earthy flavor. You can also use it to season vegetables before roasting or after steaming, or to dress up a vinaigrette.
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- Transfer turkey to a platter or cutting board and loosely tent with foil; let rest 30 minutes. Reserve pan with drippings for White Wine Gravy. To serve, scoop out stuffing and carve turkey.
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This is a delicious alternative to the usual meatloaf.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 15 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
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Calories 362.1 calories per serving
- Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
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From pillsbury.com
Reviews 5
Total Time 4 hours 0 minutes
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Reviews 5
Total Time 4 hours 0 minutes
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ROSEMARY AND CITRUS TURKEY FOR A CROWD RECIPE - NYT COOKING
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From cooking.nytimes.com
Reviews 4
Total Time 3 hours
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From cooking.nytimes.com
Reviews 4
Total Time 3 hours
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ROSEMARY ROASTED TURKEY BREAST — LET'S DISH RECIPES
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Reviews 4.5
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Calories 104 calories per serving
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Total Time 3 hours 40 minutes
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From eatsmarter.com
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Total Time 1 hours 30 minutes
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