ROSEMARY TURKEY BRINE RECIPES
BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM ...
Brining involves soaking a turkey in a very salty solution, which results in incredibly juicy, flavorful meat. Here's how to do it.
Provided by Ree Drummond
Categories Thanksgiving comfort food meat poultry
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 18 servings
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely.
- Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours.
- Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside.
- Remove the turkey from the water, pat dry, and cook according to your normal roasting method.
HOW TO DRY BRINE A TURKEY FOR THANKSGIVING - DRY-BRINED ...
If you've never learned how to dry brine a turkey, you've come to the right place! When Thanksgiving nears, make sure your turkey is extra flavorful with this dry brine recipe.
Provided by Cory Fernandez
Categories dinner main dish poultry
Total Time 8 hours 15 minutes
Prep Time 0S
Cook Time 0S
Yield 1 cup
Number Of Ingredients 8
Steps:
- Remove the neck and giblets from the turkey and save for gravy. Pat the turkey dry with paper towels and put on a rimmed baking sheet.
- Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder. Pulse until the herbs are finely chopped and the salt is pale green.
- Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. Refrigerate, uncovered, at least 8 hours or overnight.
- When ready to roast the turkey, rinse it well and pat dry with paper towels. Stuff the cavity of the turkey with desired flavors and ingredients. Tie the legs together with kitchen twine. Put the turkey breast-side up on a rack set in a large roasting pan and tuck the wings under the body. Add desired seasonings and flavor to the outside of the turkey. Let sit at room temperature for 30 minutes.
- Position an oven rack in the lowest position (remove the other racks) and preheat the oven to 350˚. Roast the turkey 1 hour, then baste with the pan drippings, adding up to 1/2 cup water to the pan if the drippings are getting too dark. Continue to roast the turkey, basting every 30 minutes and adding more water to the pan if needed, until the skin is golden brown and a thermometer inserted into the thigh registers 160˚, 1 1/2 to 2 more hours. Transfer the turkey to a cutting board and let rest 30 minutes before carving.
More about "rosemary turkey brine recipes"
TURKEY RECIPES - BBC GOOD FOOD
Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a traditional roast, a simple turkey crown recipe or a modern bird with all the trimmings.
From bbcgoodfood.com
From bbcgoodfood.com
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BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
From bettycrocker.com
Reviews 4
Total Time 14 hours 40 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 14 hours 40 minutes
Calories 360 per serving
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
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ALTON BROWN'S BRINED TURKEY RECIPE - FOOD.COM
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results.
My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
- Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
See details
ALTON BROWN'S BRINED TURKEY RECIPE - FOOD.COM
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results.
My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
- Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
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SMOKED BONELESS TURKEY BREAST FOR THANKSGIVING - LEARN TO ...
For many people, the big bird absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go.
From smoking-meat.com
Reviews 3.9
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 3.9
Category Entree
Cuisine Hot Smoking
- Slice and serve.
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ROSEMARY ROASTED TURKEY | ALLRECIPES
Prior to cooking the turkey, I brined it using the Turkey Brine recipe from this site. The turkey came out a beautiful golden-brown color and was incredibly moist. My 12-pound turkey took around three hours to cook (brining reduces cooking time by 20-30 minutes or so); I began by cooking the turkey …
From allrecipes.com
From allrecipes.com
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OUR TOP 10 BEST TURKEY BRINE RECIPES I TASTE OF HOME
Oct 17, 2019 · Give one of our best turkey brine recipes a try. 1 / 10. Grilled Apple-Brined Turkey Producing a juicy, amber-colored turkey infused with flavor is possible with this apple juice turkey brine. You won't regret planning for the long marinating time. ... We flavor our brine with parsley, rosemary …
From tasteofhome.com
From tasteofhome.com
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10 TURKEY BRINE RECIPES THAT FLAVOR YOUR BIRD FROM THE ...
Oct 27, 2021 · In this turkey brine recipe, it's broken out into two mini recipes: Brine for Tuesday morning and marinade for Wednesday morning. The turkey is wet brined for an entire day, then …
From allrecipes.com
From allrecipes.com
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EASIEST TURKEY BRINE RECIPE - SIMPLY RECIPES
Oct 12, 2021 · Brined Turkeys Cook Quicker: I find that brined turkeys tend to cook a little more quickly than regular turkeys, so start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Stuffing a Brined Turkey: Yes, you can stuff a brined turkey …
From simplyrecipes.com
From simplyrecipes.com
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TURKEY BRINE RECIPES : FOOD NETWORK | FOOD NETWORK
Brined Turkey Recipes The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
From foodnetwork.com
From foodnetwork.com
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HOW TO BRINE A TURKEY | THANKSGIVING RECIPES, MENUS ...
Brining a turkey will give it more flavorful meat, without drying it out. Here are the ways to use a wet brine or dry brine for your turkey, and how long to brine it.
From foodnetwork.com
From foodnetwork.com
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10 BEST BRINE CHICKEN RECIPES - YUMMLY
Feb 19, 2022 · oregano, rosemary, pepper, olive oil, rosemary, Shady Brook Farms® Fresh Young Turkey and 9 more Spicy Cured Pork Loin Pork orange zest, black peppercorns, fennel seed, sugar, …
From yummly.com
From yummly.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. …
From tasteofhome.com
From tasteofhome.com
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HOW TO PREP & BRINE A TURKEY | TRAEGER GRILLS
The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey…
From traeger.com
From traeger.com
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HOW TO PREP & BRINE A TURKEY | TRAEGER GRILLS
The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout …
From traeger.com
From traeger.com
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OUR FAVORITE BRAISES AND BRINE RECIPES - SUNSET MAGAZINE
Feb 10, 2022 · To make sure your meats are as tender as possible, we’ve rounded up our favorite brine recipes to use for your holiday turkeys and simple weeknight dinners. Brining pork chops in a mix of peppercorns, brown sugar, and fresh rosemary overnight will infuse flavor into …
From sunset.com
From sunset.com
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SMOKED TURKEY BREAST WITHOUT BRINE (TRAEGER PELLET GRILL ...
Nov 21, 2021 · Home » Recipes » Grill Recipes » Smoker Recipes » Smoked Turkey Breast Without Brine (Traeger Pellet Grill Demo). Smoked Turkey Breast Without Brine (Traeger Pellet Grill Demo) Published: Nov 21, 2021 · Modified: Dec 15, 2021 by Jenna Passaro · This post …
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From sipbitego.com
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CHRISTMAS TURKEY RECIPES | MARTHA STEWART
If you skipped the turkey for Thanksgiving or simply want something that'll feed a crowd, try one of our Christmas turkey recipes. You'll also find tips on whether you should brine your turkey, how to flavor it, how to stuff a turkey, carve a turkey, and more.
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TRADITIONAL THANKSGIVING SMOKED TURKEY RECIPE | TRAEGER GRILLS
Place turkey on the grill and smoke for 3-4 hours. Check the internal temperature, the desired temperature is 175°F in the thigh next to the bone, and 160°F in the breast. Turkey will continue to cook once taken off grill to reach a final temperature of 165°F in the breast.
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From traeger.com
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MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
Sep 09, 2021 · To Brine or Not to Brine the Turkey . If you follow these instructions for cooking the turkey (breast side down and removing the turkey from the oven before the thighs reach 165°F and the breast 160°F, there is no need to brine the turkey! Your turkey will be perfectly …
From simplyrecipes.com
From simplyrecipes.com
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TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · Marinating turkey is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE A QUICK BRINE WITH SALT & WATER - KITCHN
Nov 04, 2021 · Brining is also a great technique if you are cooking a smaller portion of turkey, such as a turkey breast, for Thanksgiving or even for weeknight dinners. And although many brining recipes call for brining for at least 12 hours, a much shorter brine can also deliver …
From thekitchn.com
From thekitchn.com
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PORK BRINING GUIDE: HOW TO PERFECTLY BRINE YOUR PORK
The reserved brine is for when you smoke the meat. It will enhance the flavors while also maintaining moisture as it gets smoked. Pork tenderloin brine recipe. Brined pork tenderloin is that dish that you can prepare and hardly mess up anything about it. The brining is easy and adds …
From cookingpotsnpans.com
From cookingpotsnpans.com
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PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Tips for Success. As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops don’t become overly salted, be sure to purchase pork that isn’t already brined …
From spendwithpennies.com
From spendwithpennies.com
See details
HOW TO MAKE A QUICK BRINE WITH SALT & WATER - KITCHN
Nov 04, 2021 · Brining is also a great technique if you are cooking a smaller portion of turkey, such as a turkey breast, for Thanksgiving or even for weeknight dinners. And although many brining recipes call for brining for at least 12 hours, a much shorter brine can also deliver …
From thekitchn.com
From thekitchn.com
See details
PORK BRINING GUIDE: HOW TO PERFECTLY BRINE YOUR PORK
The reserved brine is for when you smoke the meat. It will enhance the flavors while also maintaining moisture as it gets smoked. Pork tenderloin brine recipe. Brined pork tenderloin is that dish that you can prepare and hardly mess up anything about it. The brining is easy and adds …
From cookingpotsnpans.com
From cookingpotsnpans.com
See details
PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Tips for Success. As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops don’t become overly salted, be sure to purchase pork that isn’t already brined …
From spendwithpennies.com
From spendwithpennies.com
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