ROSEMARY TURKEY RECIPES RECIPES
ROSEMARY ROASTED TURKEY RECIPE: HOW TO MAKE IT
Perching a turkey on top of onions makes for a tender and flavorful bird. The onions will cook down and caramelize in the pan drippings—if you like, you can serve them alongside the carved turkey, and spread the roasted garlic on bread or rolls. The pairing of white wine and rosemary creates a mouthwatering gravy. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 00 minutes
Prep Time 30 minutes
Cook Time 03 hours 30 minutes
Yield 14 servings (2-1/2 cups gravy).
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Pat turkey dry. Tuck wings under turkey; tie drumsticks together. Place breast side up over onion mixture. Pour wine into pan., Brush turkey with oil and sprinkle with rosemary, salt and pepper. Bake, uncovered, at 325° until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing., For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with turkey.
Nutrition Facts : Calories 658 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 254mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 74g protein.
GARLIC ROSEMARY TURKEY RECIPE - FOOD.COM
Make and share this Garlic Rosemary Turkey recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut six to eight small slits in turkey skin insert garlic between the skin and meat. Squeeze two lemon halves inside the turkey and leave them inside. Squeeze remaining lemon over outside of turkey.
- Spray the turkey with nonstick cooking spray; sprinkle with rosemary and sage. Place on a rack in a roasting pan.
- Bake, uncovered, at 325'F for 1 hour.
- Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'F.
Nutrition Facts : Calories 1036.6, FatContent 51.6, SaturatedFatContent 14.5, CholesterolContent 436.1, SodiumContent 417.8, CarbohydrateContent 2.9, FiberContent 0.8, SugarContent 0.6, ProteinContent 131.3
More about "rosemary turkey recipes recipes"
GARLIC ROSEMARY TURKEY RECIPE: HOW TO MAKE IT
The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic, herbs and lemon are so simple, but they're all you really need for this turkey to shine. —Cathy Dobbins, Rio Rancho, New Mexico
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Dinner
Calories 414 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Dinner
Calories 414 calories per serving
- Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the turkey; squeeze remaining halves over outside of turkey. Place lemons in the cavity., Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up. Brush with oil; sprinkle with rosemary and sage. Roast 1 hour., Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings., Remove turkey from oven. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.
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ROSEMARY TURKEY MEATLOAF RECIPE | ALLRECIPES
This is a delicious alternative to the usual meatloaf.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 15 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 362.1 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 15 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 362.1 calories per serving
- Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
See details
ROSEMARY LEMON ROAST TURKEY RECIPE - FOOD.COM
Roasting a turkey is really, really easy. Before we get started, here are a few pointers. Other cooks may disagree – if so, please join the turkey conversation by posting a comment below!
If there’s not a big price difference between fresh and frozen, buy a fresh turkey. They’re juicier, which is wonderful because roasting is a dry cooking process. I bought a fresh turkey at Aldi for 99 cents per pound.
Unless you have 5 or 6 days to allow a frozen turkey to thaw in your refrigerator, you need to buy a fresh turkey. I have never… not once… seen a frozen turkey fully thawed after only 3 days in my refrigerator (which is what the directions on the turkey wrapping often promise).
Bigger is not better. If you’re feeding a lot of people, consider buying two small turkeys (10 – 12 pounds each) instead of one, massive bird. Smaller turkeys roast more evenly, and because they require less time in the oven, they are less likely to dry out.
You don’t need a special roasting pan, a baster, a “turkey bag” (to cook a turkey in plastic??), or any other strange turkey paraphernalia. A 10 pound turkey will fit in a 9×13 cake pan. A larger turkey will fit on a jelly roll pan, or any baking sheet with sides at least 1 inch high.
Let’s get started!
From food.com
Total Time 3 hours 15 minutes
Calories 1056 per serving
From food.com
Total Time 3 hours 15 minutes
Calories 1056 per serving
- PS – Don’t wash that pan! In our next Crowded Earth Kitchen post, we’ll show you how to make gravy with the drippings on that turkey pan!
See details
FARMHOUSE ROAST TURKEY WITH ROSEMARY GRAVY RECIPE | MYRECIPES
Basting promotes browning, and hot drippings help seal the skin to hold in juices and keep the turkey moist. You'll have plenty of Rosemary Gravy to go over the stuffing and potatoes, and to use on open-faced turkey sandwiches later.
From myrecipes.com
Reviews 5
Calories 440 calories per serving
From myrecipes.com
Reviews 5
Calories 440 calories per serving
- Heat 2 tablespoons reserved fat in bottom of roasting pan over medium heat. Add flour, stirring with a whisk. Cook 1 minute, stirring constantly. Stir in the pan drippings mixture. Combine water and cornstarch, stirring with a whisk. Add the cornstarch mixture to pan, stirring with a whisk. Bring to a boil, stirring frequently. Add 1 tablespoon rosemary. Reduce heat, and simmer 5 minutes or until sauce thickens. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve gravy with turkey.
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GARLIC ROSEMARY TURKEY RECIPE - FOOD.COM
Make and share this Garlic Rosemary Turkey recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 1036.6 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 1036.6 per serving
- Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'F.
See details
ROSEMARY LEMON ROAST TURKEY RECIPE - FOOD.COM
Roasting a turkey is really, really easy. Before we get started, here are a few pointers. Other cooks may disagree – if so, please join the turkey conversation by posting a comment below!
If there’s not a big price difference between fresh and frozen, buy a fresh turkey. They’re juicier, which is wonderful because roasting is a dry cooking process. I bought a fresh turkey at Aldi for 99 cents per pound.
Unless you have 5 or 6 days to allow a frozen turkey to thaw in your refrigerator, you need to buy a fresh turkey. I have never… not once… seen a frozen turkey fully thawed after only 3 days in my refrigerator (which is what the directions on the turkey wrapping often promise).
Bigger is not better. If you’re feeding a lot of people, consider buying two small turkeys (10 – 12 pounds each) instead of one, massive bird. Smaller turkeys roast more evenly, and because they require less time in the oven, they are less likely to dry out.
You don’t need a special roasting pan, a baster, a “turkey bag” (to cook a turkey in plastic??), or any other strange turkey paraphernalia. A 10 pound turkey will fit in a 9×13 cake pan. A larger turkey will fit on a jelly roll pan, or any baking sheet with sides at least 1 inch high.
Let’s get started!
From food.com
Total Time 3 hours 15 minutes
Calories 1056 per serving
From food.com
Total Time 3 hours 15 minutes
Calories 1056 per serving
- PS – Don’t wash that pan! In our next Crowded Earth Kitchen post, we’ll show you how to make gravy with the drippings on that turkey pan!
See details
ROAST TURKEY WITH ROSEMARY AND LEMON RECIPE | MARTHA STEWART
Flavorful rosemary-lemon oil is great for the turkey—it helps create crispy, golden-brown and an aromatic, earthy flavor. You can also use it to season vegetables before roasting or after steaming, or to dress up a vinaigrette.
From marthastewart.com
Reviews 3.6
Total Time 3 hours
Category Turkey Recipes
Calories 663 g per serving
From marthastewart.com
Reviews 3.6
Total Time 3 hours
Category Turkey Recipes
Calories 663 g per serving
- Transfer turkey to a platter or cutting board and loosely tent with foil; let rest 30 minutes. Reserve pan with drippings for White Wine Gravy. To serve, scoop out stuffing and carve turkey.
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SLOW-ROASTED ROSEMARY TURKEY WITH PEPPERCORN GRAVY RECIPE ...
A rub made of herbs, lemon zest, and garlic infuses every bite of this juicy bird. It's accompanied by a rich homemade gravy made from pan drippings and a touch of cream.
From eatingwell.com
Reviews 5
Total Time 8 hours 0 minutes
Category Baked & Roasted Turkey Recipes
Calories 184.4 calories per serving
From eatingwell.com
Reviews 5
Total Time 8 hours 0 minutes
Category Baked & Roasted Turkey Recipes
Calories 184.4 calories per serving
- Carve the turkey and serve with the gravy.
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ORANGE-ROSEMARY ROASTED TURKEY RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 3 hours 40 minutes
Calories 315 calories per serving
Reviews 3.5
Total Time 3 hours 40 minutes
Calories 315 calories per serving
- Carefully tilt the turkey to empty the juices from the cavity into the pan. Transfer the turkey to a cutting board, cover loosely with foil, and let rest for at least 25 minutes before carving. Garnish with the fruit and herbs, if using. Reserve the pan and its contents for the Orange-Rosemary Gravy.
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BEST ROSEMARY ROASTED-TURKEY GRAVY RECIPE - HOW TO MAKE ...
Make this rosemary roasted-turkey gravy in the same roasting pan that the Thanksgiving bird has been cooked in.
From womansday.com
Total Time 25 minutes
Category Christmas, Thanksgiving, side dish
Calories 50 calories per serving
From womansday.com
Total Time 25 minutes
Category Christmas, Thanksgiving, side dish
Calories 50 calories per serving
- Remove and discard vegetables, rosemary, and neck from the roasting pan. Strain pan drippings into a fat separator (or measuring cup). Let stand 5 minutes so fat rises to top. Leaving fat behind (or spooning it off if not using a separator), pour juices from bottom into a large (4-cup) measuring cup. Place the empty roasting pan across two stove burners on medium-high. Add wine and cook, stirring and scraping up any browned bits, 1 minute. Pour wine mixture into the measuring cup with pan juices and add enough low-sodium chicken broth to make 4 cups liquid total. In a large saucepan on medium, melt butter. Sprinkle flour over the top and cook, whisking, until deep brown, 4 to 5 minutes. Gradually whisk in the 4 cups liquid; bring to a boil. Add rosemary, reduce heat, and simmer, stirring occasionally, until thickened, 8 to 12 minutes. If necessary, season with salt and pepper. Strain just before serving.
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ROASTED TURKEY & ROSEMARY-GARLIC BUTTER RUB & PAN GRAVY RECIPE
From myrecipes.com
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ROASTED SAGE ROSEMARY TURKEY RECIPE FROM H-E-B
9. Fill turkey cavity with 4 sprigs of sage and 2 sprigs of rosemary. 10. Tuck wing tips under and loosely tie legs together. Place turkey on roasting rack. 11. Rub turkey with reserve olive oil, season with salt and reserve pepper. 12. Add 2 cups of chicken broth, turkey neck, and giblets to roasting pan.
From heb.com
From heb.com
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BRINED ROSEMARY CRUSTED TURKEY WITH PAN GRAVY RECIPE ...
Preheat the oven to 450 degrees F. For the gravy: Place the garlic, celery, onions, celery root, fennel, bay leaves, sage and thyme in a roasting pan and season with salt. Put the chicken stock ...
From foodnetwork.com
From foodnetwork.com
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ROSEMARY GARLIC ROASTED TURKEY | SALADMASTER RECIPES
Add onion, celery and rosemary inside the cavity of the turkey. Add potatoes, carrots, onions and celery all around the turkey. Season with salt, pepper, rosemary, garlic and cover. When Vapo-Valve™ clicks, reduce heat to low and cook according to the chart listed in the tips section of the recipe. Preheat oven to broil.
From recipes.saladmaster.com
From recipes.saladmaster.com
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ROSEMARY TURKEY SQUARES RECIPE - TASTE AND TELL
Oct 26, 2009 · Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and softened butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper. If using crescent rolls: Unroll dough; press perforations together; cut into 4 rows by 3 rows to make 12 squares.
From tasteandtellblog.com
From tasteandtellblog.com
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TURKEY LEG WITH GARLIC AND ROSEMARY. QUICK RECIPES - YOUTUBE
If you have a turkey leg in the refrigerator and you want to cook it deliciously, then this recipe is just for you. Fragrant spices, minimal effort and a coo...
From m.youtube.com
From m.youtube.com
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THANKSGIVING TURKEY RECIPE WITH ROSEMARY-SAGE BUTTER
Nov 01, 2020 · Place the bunches of sage and rosemary, the quartered lemon and onion, and the head of garlic sliced in half inside the cavity. Brush the herbed butter mixture generously on the outside of the turkey. Use kitchen twine to tie the legs of the turkey together. Tuck the tips of the wings underneath the turkey.
From beckandbulow.com
From beckandbulow.com
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ROSEMARY ROASTED TURKEY | ROASTED TURKEY, HERB ROASTED ...
Roasted Turkey. Pavo Jugoso con Mantequilla y Vino Blanco. Este jugoso y delicioso pavo es una opción perfecta para día de gracias, navidad y año nuevo, una receta muy fácil y llena de sabor, su rico relleno y el delicioso puré será la elección perfecta para acompañar. dinoritabon.
From pinterest.com
From pinterest.com
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WHITE WINE TURKEY GRAVY RECIPE | ALLRECIPES
Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
From squidshop.us
From squidshop.us
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