ROSEMARY ORZO RECIPES
ORZO WITH SPRING GREENS AND ROSEMARY RECIPE | MYRECIPES
This orzo recipe becomes a satisfying and tasty side dish in a matter of a few minutes. Mix in the spring greens, pine nuts and rosemary for added flavor.
Provided by MyRecipes
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 4 servings (serving size: about 2/3 cup)
Number Of Ingredients 6
Steps:
- Cook orzo according to package directions, omitting salt and fat. Drain pasta; place in a medium bowl.
- Add greens mix and remaining ingredients, tossing well.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 24.7 g, FatContent 6 g, FiberContent 1.5 g, ProteinContent 4.6 g, SaturatedFatContent 0.6 g, SodiumContent 149 mg
MEDITERRANEAN CHICKEN WITH ROSEMARY ORZO RECIPE ...
Eating your veggies is easy when paired with tender chicken and orzo in a 30-minute main dish.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Heat 10-inch nonstick skillet over medium-high heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
- Stir in garlic, pasta and broth. Heat to boiling; reduce heat. Cover and simmer about 8 minutes or until most of the liquid is absorbed.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 5 minutes, stirring once, until bell pepper is crisp-tender and pasta is tender.
Nutrition Facts : Calories 370 , CarbohydrateContent 47 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 35 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 3 g, TransFatContent 0 g
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- Preheat the oven to 450°F (230°C). Arrange the chicken breasts skin-side up on a sheet pan.Combine 2 tbsp (30 mL) of the butter with 1 tbsp (15 mL) of the Rosemary Herb Seasoning Mix. Gently push your fingers between the skin and meat to loosen, but not detach, the skin. Rub half of the butter mixture evenly between the skin and meat, press the skin down, and rub the remaining butter mixture evenly over the skin.Bake until golden brown and the chicken reaches 165°F (74°C), about 30–35 minutes.While the chicken is cooking, melt the remaining butter in a medium saucepan over medium heat. Add the onion; cook until softened, about 3 minutes. Stir in the orzo and remaining seasoning mix. Add the broth and cranberries; bring to a boil. Reduce the heat, cover, and simmer until the liquid is almost absorbed, about 10–11 minutes.Remove from the heat. Stir in the pecans and serve with the chicken.
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From food.com
Reviews 4.0
Total Time 30 minutes
Calories 364.5 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 364.5 per serving
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