ROSEMARY NUTS RECIPES

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MIXED NUTS WITH ROSEMARY RECIPE | FOOD NETWORK



Mixed Nuts with Rosemary Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

3 tablespoons unsalted butter
1 tablespoon dried crumbled rosemary
1 1/2 teaspoons salt
1/2 teaspoon cayenne, or to taste
3 cups mixed nuts (pecans, cashews, and hazelnuts)

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

ROSEMARY SPICED NUTS RECIPE - NYT COOKING



Rosemary Spiced Nuts Recipe - NYT Cooking image

These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.

Provided by Peter Mcquaid

Total Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound unsalted mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 tablespoon dark brown sugar or granulated sugar
1/2 teaspoon cayenne pepper
1 tablespoon kosher salt

Steps:

  • Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
  • While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

Nutrition Facts : @context http//schema.org, Calories 355, UnsaturatedFatContent 24 grams, CarbohydrateContent 16 grams, FatContent 31 grams, FiberContent 5 grams, ProteinContent 10 grams, SaturatedFatContent 5 grams, SodiumContent 140 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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