ROSEMARY ICE CUBES RECIPES

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BRINED PORK CHOPS RECIPE - PILLSBURY.COM



Brined Pork Chops Recipe - Pillsbury.com image

Brining is an easy way to have moist and delicious pork chops every time. We use rosemary here, but sage, thyme and oregano would all be great options.

Provided by Pillsbury Kitchens

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 10

3 cups warm water
2 tablespoons kosher salt
2 tablespoons packed brown sugar
1 cup ice cubes
1 clove garlic, peeled and coarsely chopped
3 teaspoons chopped fresh rosemary leaves
3 teaspoons chopped fresh thyme leaves
4 boneless pork chops, 3/4 inch thick (5 oz each)
1 tablespoon vegetable oil
1/4 teaspoon black pepper

Steps:

  • In ungreased 13 x 9-inch (3-quart) glass baking dish, mix warm water, salt and brown sugar. Stir until sugar and salt are dissolved. Stir in ice cubes, garlic, 2 teaspoons of the rosemary and 2 teaspoons of the thyme. Place pork chops in brine; cover and refrigerate 30 minutes to 2 hours.
  • Remove pork chips from brine; pat dry with paper towel. Discard brine. In 12-inch skillet, heat oil over medium-high heat. Add pork chops; cook 8 to 12 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F. Sprinkle pork chops with pepper, remaining 1 teaspoon rosemary and remaining 1 teaspoon thyme. Let stand 5 minutes.

Nutrition Facts : Calories 230 , CarbohydrateContent 2 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 2 g, TransFatContent 0 g

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