BAJA-STYLE ROSEMARY CHICKEN SKEWERS RECIPE - MARCELA ...
Chicken thighs are perfect for the grill because they stay nice and moist. Skewering them with rosemary imparts a lovely herbal flavor. Slideshow: More Chicken Recipes
Provided by Marcela Valladolid
Categories Chicken
Total Time 1 hours 0 minutes
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, garlic, chiles, minced rosemary, oregano, lemon juice and olive oil; set aside 1/4 cup of the marinade. Season the chicken with salt and pepper and add it to the bowl. Mix well, cover and marinate for 30 minutes.
- Light a grill. Remove the chicken from the marinade and thread the pieces onto the rosemary skewers; discard the marinade. Oil the grate and grill the chicken over moderate heat, turning occasionally and basting with the reserved marinade, until golden and cooked through, 15 to 20 minutes. Serve with lime wedges.
ROSEMARY CHICKEN SKEWERS RECIPE | EAT SMARTER USA
The Rosemary Chicken Skewers recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 23 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Rinse the chicken breasts, pat dry and cut into 2 cm (approximatey 3/4-inch) cubes. Thread chicken and rosemary sprigs on wooden skewers. Combine the honey, olive oil, the paprika, lemon juice and basil and brush the chicken with the mixture. Season with salt and pepper, and cook until golden brown on the grill about 8 minutes, turning occasionally.
- Serve with dips if desired.
Nutrition Facts : Calories 278 kcal, FatContent 14 g, SaturatedFatContent 2.1 g, ProteinContent 35 g, CarbohydrateContent 3 g, SugarContent 3 g, CholesterolContent 93 mg
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Calories 377.7 calories per serving
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Reviews 3.4
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- Transfer reserved marinade to medium saucepan. Boil over medium-high heat 1 minute. Cool marinade 15 minutes. Strain. Pour 1/2 cup marinade into medium bowl; whisk in mayonnaise. Season sauce to taste with salt and pepper. Spoon remaining marinade over chicken to moisten. Serve chicken with sauce.
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From bonappetit.com
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- Transfer reserved marinade to medium saucepan. Boil over medium-high heat 1 minute. Cool marinade 15 minutes. Strain. Pour 1/2 cup marinade into medium bowl; whisk in mayonnaise. Season sauce to taste with salt and pepper. Spoon remaining marinade over chicken to moisten. Serve chicken with sauce.
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This is my FAVORITE recipe that I snagged from AllRecipes. I've changed things a bit...but the flavor is incredible! I've cooked this on the grill (in a grill basket lined with foil so as not to lose any of the incredible sauce!), on the stovetop and in the oven. Oven and grill are by far the best methods. I serve this over white rice and the flavor is super!! I usually use dried rosemary, but fresh is best! I also cut the sugar in half and use low fat ranch. I also completely omit the salt since I don't feel it needs it. My kids have been eating this since they were 19 months old! When I bake these in the oven I bake them on 450 degrees for about 20-30 minutes. Lean toward 20 so as not to overcook. YUM!
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The Rosemary Chicken Skewers recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Total Time 23 minutes
Calories 278 kcal per serving
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