ROSEMARY CHICKEN RECIPES

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ROSEMARY CHICKEN RECIPE | ALLRECIPES



Rosemary Chicken Recipe | Allrecipes image

Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.

Provided by Judith Armstrong

Categories     Meat and Poultry    Chicken    Breast

Yield 4 servings

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1?½ teaspoons salt free Cajun seasoning
1 teaspoon fresh rosemary
1 onion, finely diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

Nutrition Facts : Calories 201.8 calories, CarbohydrateContent 3.6 g, CholesterolContent 68.4 mg, FatContent 8.3 g, FiberContent 0.5 g, ProteinContent 27.6 g, SaturatedFatContent 1.3 g, SodiumContent 307.4 mg, SugarContent 1.2 g

EASY ROSEMARY CHICKEN RECIPE | ALLRECIPES



Easy Rosemary Chicken Recipe | Allrecipes image

Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!

Provided by Debbie Asbra

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 4

4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
1 tablespoon chopped fresh rosemary

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the soup, sour cream and rosemary. Mix well.
  • Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

Nutrition Facts : Calories 215.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 65.7 mg, FatContent 12.9 g, ProteinContent 18.8 g, SaturatedFatContent 6.4 g, SodiumContent 392.4 mg, SugarContent 0.3 g

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