ROSEMARY AND THYME EPISODE RECIPES

Name: Rosemary, Thyme and Sage Compound Butter
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: European

ROSEMARY, THYME AND SAGE COMPOUND BUTTER – TRANSCHEF

Rosemary, Thyme and Sage Compound Butter – TransChef image

My rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy…

Provided by Trans Chef

Total Time 5 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 1

Ingredients

1 Stick Butter, Room Temperature (Salted or Unsalted)2 Tablespoons Fresh Rosemary2 Tablespoons Fresh Thyme2 Tablespoons Fresh Sage1/4 Teaspoon Kosher Salt (Optional)

Steps:

Roughly chop the rosemary, thyme and sage and place it in a medium size bowl.
Add your soften butter to the bowl.
Thoroughly mix the butter and herbs into a smooth paste.
You can use your compound butter now, or roll it into a log shape and freeze wrapped in plastic wrap.

Nutrition Facts : Calories 200, FatContent 20 grams

ROSEMARY AND THYME GREEN BEANS RECIPE BY DIAMOND BRIDGES

Rosemary and Thyme Green Beans Recipe by Diamond Bridges image

This side dish is so quick and easy to make. It's perfect for Thanksgiving dinner or even a family barbecue. The rosemary and thyme add extra flavor to complete these tasty greens.Recipe courtesy of McCormick

Total Time 19 minutes59S

Prep Time 9 minutes59S

Cook Time 9 minutes59S

Yield 4

Number Of Ingredients 7

Ingredients

1 pound green beans, trimmed
1 tablespoon balsamic vinegar
2 teaspoon olive oil
1/2 teaspoon mccormick rosemary leaves, finely crushed
1/2 teaspoon mccormick thyme leaves
1/4 teaspoon sea salt from mccormick sea salt grinder
1/8 teaspoon mccormick ground pepper black

Steps:

Bring beans and water to cover to boil in a medium saucepan.
Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
Drain.
Return beans to saucepan.
Toss with vinegar, oil, rosemary, thyme, sea salt and pepper.
Cook and stir over medium heat 1 to 2 minutes or until heated through.

Nutrition Facts : ServingSize 1 serving, Calories 59 calories, SugarContent 4 g, FatContent 3 g, CarbohydrateContent 9 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 0.4 g, SodiumContent 125 mg

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