ROSE WINE COCKTAILS RECIPES
9 INSANELY REFRESHING ROSÉ COCKTAIL RECIPES - BRIT + CO
Rosé gets a cocktail makeover.
Provided by Kelli Acciardo
Categories Cocktails
Prep Time 5 minutes
Yield 4
Number Of Ingredients 1
Steps:
ROSE WINE COCKTAIL RECIPE: HOW TO MAKE IT
This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California
Provided by Taste of Home
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine raspberries and juice. Bring to a boil; reduce heat. Cook and stir over medium heat until liquid is almost evaporated, about 30 minutes. Remove from the heat. Press through a fine-mesh strainer into a bowl; discard seeds. Transfer puree to a pitcher. Stir in wine and strawberries. Refrigerate, covered, until chilled. Serve with ice; garnish with mint.
Nutrition Facts : Calories 122 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
More about "rose wine cocktails recipes"
ROSE WINE COCKTAIL RECIPE: HOW TO MAKE IT
This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California
From tasteofhome.com
Total Time 35 minutes
Calories 122 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 122 calories per serving
- In a small saucepan, combine raspberries and juice. Bring to a boil; reduce heat. Cook and stir over medium heat until liquid is almost evaporated, about 30 minutes. Remove from the heat. Press through a fine-mesh strainer into a bowl; discard seeds. Transfer puree to a pitcher. Stir in wine and strawberries. Refrigerate, covered, until chilled. Serve with ice; garnish with mint.
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