ROSE PETAL CHOCOLATES RECIPES

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ROSE PETAL CHOCOLATE CAKE | BBC GOOD FOOD



Rose Petal Chocolate Cake | BBC Good Food image

de luxe chocolate cake that's brimful of sweet sherry and decorated with a pink petals

Provided by sweetunique

Total Time 2 hours

Yield Serves 12

Steps:

  • Preheat the oven to 160C/fan140C/gas 3. Grease and base line a 20cm round, deep cake tin with baking paper. Put the milk in a jug and add the vinegar Ã?¢Ã?Â?Ã?Â? it will curdle. Melt the chocolate in a large bowl set over a pan of simmering water, making sure the bottom of the bowl doesn't touch the water. Stir until smooth.
  • Add the butter and remaining cake ingredients plus the milk mixture to the melted chocolate. Beat until smooth, then tip into the tin. Bake for 1 1/4-1 1/2 hours or until a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack and cool completely.
  • Using a bread knife, halve the cake horizontally. Sprinkle the cut sides with sherry or Marsala, if using.
  • Melt the chocolate and butter in a pan over a low heat. Stir until smooth, then remove from the heat. Cool for a few minutes, then beat in the cream. Set aside to thicken slightly.
  • To decorate, use a quarter of the icing to sandwich the 2 cake halves together. Spread the remaining icing over the top and sides of the cake. Decorate with rose flower or fondant petals to serve.

ROSE PETAL-WHITE CHOCOLATE BARK RECIPE | MYRECIPES



Rose Petal-White Chocolate Bark Recipe | MyRecipes image

Absolutely gorgeous and so easy to make, this white chocolate bark would make the perfect hostess gift or wedding favor. You can find white chocolate melting wafers in many grocery stores or craft stores, such as Michaels or Hobby Lobby. Just be sure to microwave at 50% in short increments as white chocolate is easy to burn. 

Provided by Pam Lolley

Total Time 45 minutes

Yield Serves 12 (serving size: 1 piece)

Number Of Ingredients 4

8 ounces white chocolate melting wafers (about 1 cup)
1 (4-oz.) white chocolate baking bar, coarsely chopped
? cup coarsely chopped roasted and salted pistachios
Red and pink edible rose petals

Steps:

  • Place melting wafers and chopped chocolate in a microwave-safe bowl. Microwave at 50% power 30 seconds, and stir. If not melted, microwave in 15-second intervals, stirring until melted and smooth.
  • Spread mixture evenly on a 15- x 10-inch jelly roll pan lined with parchment paper. Top evenly with pistachios; sprinkle with rose petals, and gently press to adhere. Chill until set, about 30 minutes. Break into pieces.

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