ROSE GOLD DESSERTS RECIPES

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ROSE ICE CREAM RECIPE | ALLRECIPES



Rose Ice Cream Recipe | Allrecipes image

Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.

Provided by BigSrisFood

Categories     World Cuisine    Asian    Indian

Total Time 2 hours 20 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 6

1 pinch saffron
2 tablespoons warm milk
1?½ quarts vanilla ice cream, softened
1?½ tablespoons rose syrup
½ teaspoon ground cardamom
¼ cup chopped pistachio nuts

Steps:

  • Add the saffron to the warm milk and set aside for 15 minutes.
  • Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.

Nutrition Facts : Calories 230.4 calories, CarbohydrateContent 26.6 g, CholesterolContent 43.6 mg, FatContent 12.7 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 6.9 g, SodiumContent 99.6 mg, SugarContent 23.3 g

THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER



The 50 Best Cake Recipes in the World - i am baker image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories     Dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

1 3/4 cup (210g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (90g) unsweetened cocoa powder
1 tsp. baking powder
1 tsp. kosher salt
1 cup (240g) buttermilk, (room temperature)
2 extra-large eggs, (at room temperature)
2 tsp. McCormick pure vanilla extract
1/2 cup (112g) vegetable oil
2 tsp. baking soda
1 cup (237g) freshly brewed coffee

Steps:

  • Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  • In another bowl, combine the buttermilk, oil, eggs, and vanilla.
  • With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. 
  • Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

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ROSE FLAVORED MARSHMALLOWS RECIPE - BOULDER LOCAVORE®
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From boulderlocavore.com
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ROSETTES RECIPE - BETTYCROCKER.COM
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From bettycrocker.com
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From thebestdessertrecipes.com
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Hello and welcome to the cooking foodie! Here you can find big verity of recipes. Dessert recipes, main dishes, breakfast recipes, lunch recipes, dinner recipes, healthy recipes,cakes, vegetarian recipes, vegan recipes and many more recipes. In every recipe page you can find written recipe and video recipe.
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From alcominfo.fr
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