ROSE BUTTERCREAM CAKE RECIPES

Name: Cooked Flour Buttercream (Ermine Frosting)
Prep time: 10 min
Cook time: 10 min
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 1 cup Milk (Whole); 5 tbsp All-purpose flour; 1 cup Granulated sugar; 1/2 cup Butter (Unsalted); 1/2 cup Shortening; 1 tbsp Vanilla extract (Clear); 1-2 cups Powdered sugar (Optional)

More about "rose buttercream cake recipes"

COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) - CAKEWHIZ

Cooked Flour Buttercream (Ermine Frosting) - CakeWhiz image

Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.

Provided by CakeWhiz

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 7

Ingredients

1 cup Milk (Whole)
5 tbsp All-purpose flour
1 cup Granulated sugar
1/2 cup Butter (Unsalted)
1/2 cup Shortening
1 tbsp Vanilla extract (Clear)
1-2 cups Powdered sugar (Optional)

Steps:

In a non-stick saucepan, add milk, flour, granulated sugar and cook on medium heat, while constantly whisking everything together.
When the flour mixture starts to thicken, remove from heat and pour it into a bowl.
Cover the bowl with saran wrap quickly, making sure it's directly touching the surface to prevent any "skin" formation.
Place this bowl in the fridge and let it cool down completely until it has the consistency of a pudding.
In a mixing bowl, cream together butter and shortening.
Add the flour mixture and vanilla extract, while constantly mixing.
Add powdered sugar (1/4 cup at a time) and continue mixing, until you have the desired consistency and flavor. This step is optional
Use this frosting to pipe your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1250 kcal, CarbohydrateContent 160 g, ProteinContent 4 g, FatContent 67 g, SaturatedFatContent 29 g, CholesterolContent 89 mg, SodiumContent 309 mg, SugarContent 149 g, ServingSize 1 serving

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