ROQUEFORT DRESSING RECIPES
ROQUEFORT DRESSING RECIPE | ALLRECIPES
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Provided by L.R. Fay
Categories Blue Cheese Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 2.8 g, CholesterolContent 24.1 mg, FatContent 26.4 g, ProteinContent 4.1 g, SaturatedFatContent 6.1 g, SodiumContent 457.6 mg, SugarContent 1.7 g
ROQUEFORT PEAR SALAD | ALLRECIPES
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.
Provided by Michelle Krzmarzick
Categories Green Salads
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 Servings
Number Of Ingredients 14
Steps:
- In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
- For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
- In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.
Nutrition Facts : Calories 426.2 calories, CarbohydrateContent 33.1 g, CholesterolContent 21.3 mg, FatContent 31.6 g, FiberContent 7.4 g, ProteinContent 8 g, SaturatedFatContent 7.6 g, SodiumContent 654 mg, SugarContent 20.8 g
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