ROOT BEER CAKE RECIPES RECIPES

Name: Root Beer Pulled Pork Sandwich
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 30 min
Yield: 8 sandwiches
Ingredients: 1 pork tenderloin or roast (about 2 pounds), cut in half; 1 tablespoon seasoning salt; 1 can (12 ounces) root beer; 1 bottle (4 ounces) liquid smoke; 1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce; 8 hamburger buns; Spicy bread and butter pickle chips, for serving; 1 cup ketchup; 1/2 cup brown sugar; 1/4 cup Dijon mustard; 1/2 cup molasses; 1/2 teaspoon garlic salt; 1/2 teaspoon fresh ground pepper; 1 tablespoon liquid smoke; 2 tablespoons Worcestershire sauce; 1/8 teaspoon cayenne pepper

ROOT BEER PULLED PORK SANDWICH RECIPE | FOOD NETWORK

Root Beer Pulled Pork Sandwich Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 8 hours 15 minutes

Yield 8 sandwiches

Number Of Ingredients 16

Ingredients

1 pork tenderloin or roast (about 2 pounds), cut in half
1 tablespoon seasoning salt
1 can (12 ounces) root beer
1 bottle (4 ounces) liquid smoke
1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce
8 hamburger buns
Spicy bread and butter pickle chips, for serving
1 cup ketchup
1/2 cup brown sugar
1/4 cup Dijon mustard
1/2 cup molasses
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground pepper
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
Ingredients and Directions
To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.

GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ

Guinness Beer Cake {With Cake Mix} - CakeWhiz image

Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache.

Provided by CakeWhiz

Categories Dessert

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 7

Ingredients

4 Eggs (Large)
1/3 cup Oil
1 1/4 cups Guinness beer
1 box Devil's food cake mix (Or chocolate cake mix)
4 cups Chocolate buttercream frosting
1.5 cup Heavy cream
1.5 cup Chocolate chips (Semisweet )

Steps:

In a large mixing bowl, add eggs, oil, beer and mix until smooth.
Add cake mix and mix and mix until just combined.
Pour batter in two greased/ floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
Bake at 350 degrees for about 30 minutes or until an inserted toothpick in the center comes out clean.
Allow the cakes to cool down completely.
While the cakes are baking and cooking, prepare the chocolate frosting, following the recipe above.
Place one cake on a cake board (same size as the cake).
Spread frosting on top of the cake.
Place the other cake on top of the frosting and gently press it to hold it into place.
Ice the entire cake in a thin coating of frosting. This is called a "crumb coat" just to seal the crumbs together. Chill in the fridge for 20 minutes.
While the frosted cake is chilling, prepare the thick ganache by adding equal parts of heavy cream and chocolate chips in a microwave-safe bowl. Heat in the microwave at 30 second increments, mixing often, until smooth and creamy.
Place a cooling rack on a cookie tray. Place the cake on top of the rack. Don't remove its base board.
Pour ganache on top of the cake and spread it all around the top and let it drip along the sides. Use a spatula to cover it entirely in a ganache coating.
When ganache is no longer dripping at the bottom, remove it from the rack and place it on a cake stand or serving plate.
Chill in the fridge for 30 minutes.
Frost swirls of chocolate frosting around the top of the cake.
Decorate with chocolate rolls and sprinkle chocolate curls around the base of the cake. Enjoy!

Nutrition Facts : Calories 1003 kcal, CarbohydrateContent 121 g, ProteinContent 8 g, FatContent 56 g, SaturatedFatContent 27 g, CholesterolContent 131 mg, SodiumContent 644 mg, FiberContent 2 g, SugarContent 95 g, ServingSize 1 serving

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