ROMAINE HEARTS RECIPES

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BRAISED ROMAINE HEARTS RECIPE - NYT COOKING



Braised Romaine Hearts Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

3 tablespoons butter
4 romaine hearts, damaged leaves removed, trimmed and sliced in half lengthwise
1/2 cup chicken or vegetable stock
1 carrot, chopped
Salt
ground black pepper
1 teaspoon freshly squeezed lemon juice

Steps:

  • Put 2 tablespoons of the butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin to brown on the edges, about 5 minutes.
  • Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. Uncover and turn heat up a bit to reduce any remaining liquid; add remaining tablespoon of butter and gently turn vegetables to coat. Drizzle with lemon juice.

Nutrition Facts : @context http//schema.org, Calories 139, UnsaturatedFatContent 3 grams, CarbohydrateContent 11 grams, FatContent 10 grams, FiberContent 6 grams, ProteinContent 4 grams, SaturatedFatContent 6 grams, SodiumContent 716 milligrams, SugarContent 4 grams, TransFatContent 0 grams

HEARTS OF ROMAINE WITH CREAMY FETA DRESSING | BETTER HOMES ...



Hearts of Romaine with Creamy Feta Dressing | Better Homes ... image

Romaine lettuce takes center stage in this light starter idea. Top with creamy feta dressing and a pinch of cayenne for kick.

Provided by Better Homes & Gardens

Total Time 15 minutes

Yield about 3/4 cup dressing

Number Of Ingredients 9

3 hearts of romaine lettuce
1 Basic Vinaigrette, using 1 tablespoon red wine vinegar in place of 2 tablespoons white wine vinegar
½ cup crumbled feta cheese (2 ounces)
¼ cup water
1 teaspoon dried oregano, crushed
1 garlic, minced
¼ teaspoon sea salt
¼ teaspoon cayenne pepper
¼ cup crumbled feta cheese (1 ounce)

Steps:

Nutrition Facts : Calories 65 calories, CarbohydrateContent 2 g, CholesterolContent 6 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 130 mg, SugarContent 1 g

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BRAISED ROMAINE HEARTS RECIPE - NYT COOKING
Preparation. Put 2 tablespoons of the butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin to brown on the edges, about 5 minutes. Add stock, carrot and some salt and pepper.
From cooking.nytimes.com
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ROMAINE HEARTS INFORMATION, RECIPES AND FACTS
Romaine lettuce is best harvested once the leaves are at least four to six inches in length. Romaine Hearts were introduced into the lettuce market as a way to add monetary value to Romaine lettuce and extend its shelf life. The outer leaves are sold in salad mixes and the hearts are packaged individually, creating two food sources from one ...
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Classic Chicken Caesar Salad. Rating: 4.62 stars. 13. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. By Cracker Barrel. Sponsored By Cracker Barrel Shreds.
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Romaine hearts are one of the main ingredients of Caesar Salad – and may have been one of the bitter herbs in passover foods associated with the eventual freedom of the Israelites. I prefer my romaine in salads – and sweeter greens in my dips and sauces – but like those with bitter hearts or good hearts,
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SAUTEED ROMAINE LETTUCE RECIPE | MARTHA STEWART
Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes. Advertisement. Step 2. Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to ...
From marthastewart.com
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