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BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT



Beef Stuffed Cabbage Rolls Recipe: How to Make It image

We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 25 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings.

Number Of Ingredients 12

1 medium head cabbage
1 to 1-1/4 pounds ground beef
1 cup cooked rice
1 small onion, chopped
1 large egg, lightly beaten
2 teaspoons salt-free seasoning
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 can (16 ounces) tomato sauce
4 teaspoons brown sugar
1/4 cup water
1 tablespoon lemon juice or vinegar

Steps:

  • Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.

Nutrition Facts : Calories 268 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 24g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 20g protein.

WHOLE WHEAT ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Whole Wheat Rolls Recipe: How to Make It - Taste of Home image

These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.—Jennifer Martin, East Sebago, Maine

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 10

1-1/2 cups whole wheat flour
1/4 cup plus 2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/4 cup butter, cubed
1 large egg
2 to 2-1/4 cups all-purpose flour
Canola oil, optional

Steps:

  • In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven 400°. If desired, brush tops of rolls with oil. Bake until golden brown, 15-20 minutes. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 196 calories, FatContent 5g fat, CholesterolContent 18mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 34g carbohydrate, FiberContent 5g protein.

BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
After making these a couple of times, I decided to spread softened butter over the dough rectangle (instead of melting the butter) -- it was much less messy. The dough is very sticky, but if you can manage it, the result is a moister cinnamon roll. My rolls …
From allrecipes.com
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SOFT DINNER ROLLS RECIPE | ALLRECIPES
When I made rolls I made 20 rolls from each batch. Snipping the tops of the rolls with either stripes or an "X" with kitchen shears (as suggested by another reviewer) gave the rolls a professional look. I brushed the tops of the rolls …
From allrecipes.com
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QUICK YEAST ROLLS RECIPE | ALLRECIPES
I have made a lot of rolls in my 54 years and this one tops the list for speed and flavor. Most of my roll recipes require rising for a much longer period of time, but I let these rise, covered in the bowl for 20 min and for another 20 after scooping the dough into the muffin tins. So we had delicious rolls …
From allrecipes.com
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CIABATTA ROLLS - KING ARTHUR BAKING
Transfer the rolls to the baking sheets, leaving about 3" between them. Lightly cover the rolls with heavily oiled plastic wrap or a proof cover, and allow them to rise for 2 to 3 hours, or until they're …
From kingarthurbaking.com
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CHINESE VEGETABLE SPRING ROLLS RECIPE - THE SPRUCE EATS
Jan 08, 2022 · Fry the Spring Rolls . Heat a few inches of oil for deep frying to 360 F over medium high heat in a heavy-bottomed pot or wok. When the oil is ready, carefully add the spring rolls, a …
From thespruceeats.com
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CIABATTA ROLLS - KING ARTHUR BAKING
Transfer the rolls to the baking sheets, leaving about 3" between them. Lightly cover the rolls with heavily oiled plastic wrap or a proof cover, and allow them to rise for 2 to 3 hours, or until they're …
From kingarthurbaking.com
See details


CHINESE VEGETABLE SPRING ROLLS RECIPE - THE SPRUCE EATS
Jan 08, 2022 · Fry the Spring Rolls . Heat a few inches of oil for deep frying to 360 F over medium high heat in a heavy-bottomed pot or wok. When the oil is ready, carefully add the spring rolls, a …
From thespruceeats.com
See details


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