ROLLED MEATLOAF WITH SPINACH RECIPES
ROLLED ITALIAN MEATLOAF RECIPE - BETTYCROCKER.COM
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
- On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330 , CarbohydrateContent 6 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 3 g, TransFatContent 1/2 g
GLUTEN-FREE MEATLOAF
No-fail Gluten-Free Meatloaf that's easy to make, packed with flavor, and comforting any night of the week. You are going to love how tender this easy gluten-free meatloaf recipe is.
Provided by Chrystal Carver
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, blend all ingredients.
- Press the meatloaf mixture into a loaf pan, or 8x8 square pan.
- If desired, brush the top with ketchup half way through baking.
- Bake 1 hour.
- Let cool for ten minutes. Serve hot.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 196 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 74 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 cup, SodiumContent 488 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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