ROHT RECIPES
ROHT PERSAD RECIPE - FOOD.COM
This is a South African recipe for Roht. Roht is an offering that is made for Lord Hanuman during Navarathri, Hanuman Pooja or katha prayers. This is a delicacy to many and they look forward to this time of the year. Hope you enjoy my recipe.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- METHOD.
- Sift the flour into a large bowl, add sugar, ghee and banana and rub until it resembles fine breadcrumbs.
- Make a well in the center and pour enough milk to form a dough. The dough should appear like a scone dough.
- Form into golf ball size and roll into circles.
- Fry in deep ghee on MEDIUM heat. Drain on paper towels.
- PS: The trick is to break and dough the remaining mixture so it's shinny.
Nutrition Facts : Calories 565.9, FatContent 21.4, SaturatedFatContent 13, CholesterolContent 53.5, SodiumContent 2.1, CarbohydrateContent 87.8, FiberContent 1.7, SugarContent 40.1, ProteinContent 6.5
ROHT – INDRANI’S RECIPES COOKING AND TRAVEL BLOG
Steps:
- Preparation
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