ROHAN DUCK RECIPES
DUCK BREASTS A LA D'ARTAGNAN RECIPE | MARTHA STEWART
This flavorful duck dish offers three versions of sauce; use figs or blackberries for a fruity finish or add truffle butter for a luscious accompaniment. This recipe comes from Ariane Daguin, owner of D'Artagnan, a gourmet specialty food company.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- Using a sharp knife, score the skin side of each breast in a cross-hatch pattern, making the squares as small as possible without cutting into the meat of the breast. Season with salt and pepper.
- Heat a large skillet over medium-high heat. Add duck breasts to skillet, skin-side down, and reduce heat to medium. Cook, removing fat from pan as necessary, until skin is crisp, about 6 minutes. Turn, and cook until firm, about 3 minutes more. Transfer duck breasts to a cutting board and tent with parchment paper-lined aluminum foil and let rest.
- Drain all but 1 tablespoon fat from skillet and place over medium heat. Add shallots and cook, stirring, until translucent; add wine and cook until reduced by half. Remove skillet from heat and add Armagnac; carefully ignite to flambe. Add demi-glace and figs or plums and jam, if making fig or plum version; cook until reduced by half. Season sauce with salt and pepper and stir in blackberry jam and 1/2 cup blackberries for blackberry version or truffle butter for truffle version.
- Slice each duck breast crosswise into 1/4-inch-thick slices and fan out on each of 4 plates. Drizzle sauce over duck and serve immediately. If making blackberry version, garnish with remaining blackberries.
DUCK LEG RECIPES | BBC GOOD FOOD
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
Provided by Good Food team
Number Of Ingredients 1
ROHAN DUCK RECIPES – CENTER OF THE PLATE | D'ARTAGNAN BLOG
Easy Roast Duck Recipe. Don’t be intimidated by a roasting a whole duck; it’s easier than you think. If you can roast a chicken, then you can roast a duck. This simple technique involves seasoning with only salt and pepper, and allows the naturally rich flavor of our Rohan™ duck to shine. But feel free to add your own….
From center-of-the-plate.com
From center-of-the-plate.com
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DUCK RECIPES | D'ARTAGNAN
Whole duck, duck breast and duck bacon recipes featuring our moulard, muscovy, pekin and rohan ducks: complete with photos, instructions, tips and links to buy the key ingredients.
From dartagnan.com
From dartagnan.com
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EASY ROAST WHOLE DUCK RECIPE | D’ARTAGNAN
Place the duck breast-side-up on a rack in a roasting pan. Pour about 2 cups of hot water, just off the boil, over the skin to tighten it up. Leave the water in the roasting pan. Pat duck dry with paper towels and let cool. Season duck all over with salt and pepper. Roast breast-side-up for 25 minutes, then remove from oven and turn duck over.
From dartagnan.com
From dartagnan.com
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EASY ROAST DUCK RECIPE – CENTER OF THE PLATE | D'ARTAGNAN BLOG
Nov 13, 2016 · Place the duck breast-side-up on a rack in a roasting pan. Pour about 2 cups of hot water, just off the boil, over the skin to tighten it up. Leave the water in the roasting pan. Pat duck dry with paper towels and let cool. Season duck all over with salt and pepper. Roast breast-side-up for 25 minutes, then remove from oven and turn duck over.
From center-of-the-plate.com
From center-of-the-plate.com
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5 WAYS RESTAURANTS SERVE ROHAN DUCK – CENTER OF THE PLATE ...
Nov 12, 2016 · Rohan Duck at Sycamore in Newton, MA serves a Rohan Duck plate, which shows off five different things made from the whole duck. This is duck breast with chestnut puree and apple mostarda, cassoulet, duck garlic sausage and confit, duck pastrami with orange caraway glazed carrots. Apis Restaurant, Spicewood, TX Duck and honey at Apis Restaurant
From center-of-the-plate.com
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ROHAN DUCK – CENTER OF THE PLATE | D'ARTAGNAN BLOG
Watch: Making Duck Breast with Ariane. The Daily Meal visited Ariane in her home kitchen to film her cooking duck breast, and to learn about D’Artagnan’s proprietary Rohan duck. Because she is so knowledgeable, any conversation with Ariane is likely to turn into a fascinating discussion, with facts about food and farming.
From center-of-the-plate.com
From center-of-the-plate.com
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CRISP ROAST DUCK RECIPE RECIPE | EPICURIOUS
Aug 21, 2006 · Roast duck, breast side up, 45 minutes, then remove from oven. Turn duck over using 2 wooden spoons, and roast 45 minutes more. Turn duck over again (breast side up), tilting duck to drain any...
From epicurious.com
From epicurious.com
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5 WAYS RESTAURANTS SERVE ROHAN DUCK – CENTER OF THE PLATE ...
Nov 12, 2016 · Duck and honey at Apis Restaurant. At Apis Restaurant in Spicewood, TX, they age the Rohan Duck and slowly roast it, then serve it with grilled duck sausage seasoned with lots of dried shellfish and Chinese aromatics, endives braised in Shaoxing wine and duck stock, and a sauce with wild plums, koji and fermented Apis honey. Yes, they have their own beehives.
From center-of-the-plate.com
From center-of-the-plate.com
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ROHAN DUCK – CENTER OF THE PLATE | D'ARTAGNAN BLOG
Watch: Making Duck Breast with Ariane. The Daily Meal visited Ariane in her home kitchen to film her cooking duck breast, and to learn about D’Artagnan’s proprietary Rohan duck. Because she is so knowledgeable, any conversation with Ariane is likely to turn into a fascinating discussion, with facts about food and farming.
From center-of-the-plate.com
From center-of-the-plate.com
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5 DUCK BREAST RECIPES PERFECT FOR FALL – CENTER OF THE ...
Sep 20, 2017 · Here’s a basic recipe using our exclusive Rohan duck breasts which are perfectly portioned for one per person. You can add your favorite fresh herbs or other aromatics to the vacuum bag, if desired. Duck Breasts with Citrus-Honey Sauce. Duck and citrus is a classic, tried and true pairing. This super easy recipe combines duck with a sweet and ...
From center-of-the-plate.com
From center-of-the-plate.com
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HOW TO PERFECTLY COOK CRISPY DUCK BREAST – JESS PRYLES
Recipe note: rohan breasts are on the small side, which is why my cooking time is 15 then 5 minutes. You may need to cook slightly longer for bigger duck breasts, but make sure the extra cook time is while it’s skin side down, such as 20 then 5 minutes. It also helps to have a quality meat thermometer to monitor the internal temperature. Print
From jesspryles.com
From jesspryles.com
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CRISP ROAST DUCK RECIPE RECIPE | EPICURIOUS
Aug 21, 2006 · Step 3. Roast duck, breast side up, 45 minutes, then remove from oven. Turn duck over using 2 wooden spoons, and roast 45 minutes more. Turn duck over again (breast side up), tilting duck to drain ...
From epicurious.com
From epicurious.com
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D'ARTAGNAN'S ROHAN DUCKS HIT THE MARKET | TASTING TABLE
May 30, 2013 · Specifically, a duck named Rohan. The new breed from D'Artagnan ( $32 for a 5-pound duck) crosses the mallard and the Pekin to approximate a style of duck found in Normandy. The birds are raised ...
From tastingtable.com
From tastingtable.com
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DUCK DE MARIETTA (THE BEST SLOW ROAST DUCK) - OMNIVORE'S ...
Mar 14, 2016 · Cut duck giblets (liver, heart, and gizzard) into even-sized chunks and combine with a spoonful of Chinese distilled liquor (??, bai jiu), vodka, or Shaoxing wine in a small bowl. Add a teaspoon of cornstarch and season with salt. Mix well. Marinate for 5 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
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ROAST DUCK RECIPE - JULIA'S ALBUM
Oct 24, 2015 · Roast the duck for 1 hour at 350 F, breast side up, then remove the duck from the oven, it should look like this after the first 1 hour of roasting: 2. Then, flip the duck breast side down, and roast for 40 minutes at 350 F breast side down. The duck should look like this - it's breast side down on this picture: 3.
From juliasalbum.com
From juliasalbum.com
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EASY ROAST DUCK LEGS RECIPE - HOW TO ROAST DUCK LEGS ...
Dec 17, 2015 · This duck leg recipe is intended to get you close to the luxury that is confit: tender, melt-in-your-mouth meat with crispy skin. It will work with all store-bought duck legs, as well as with wild ducks and especially wild geese. I love duck confit, but it can be a project. These easy roast duck legs are very much like it, but it’s a far ...
From honest-food.net
From honest-food.net
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EASY DUCK RECIPES FOR BEGINNERS
This recipe for roasted duck is easy and allows our Rohan duck's naturally rich flavor to shine. Add your own aromatics or spices to customize. Ingredients. 1 whole Rohan duck, 5-6 pounds; Coarse salt & freshly ground black pepper; 1 medium onion, quartered; 1 … From dartagnan.com
From tfrecipes.com
From tfrecipes.com
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WHAT IS ROHAN DUCK BREAST? - YOUTUBE
Learn about D'Artagnan's exclusive Rohan duck, a petite hybrid bird with tender, rosy flesh and unique, mild duck taste.Buy Rohan duck at:https://www.dartagn...
From m.youtube.com
From m.youtube.com
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ROHAN DUCK WITH BLUEBERRY CARAMEL FROM D’ARTAGNAN’S ARIANE ...
May 26, 2017 · Rohan duck is a heritage breed that’s raised exclusively for D’Artagnan; it’s a hybrid of Moulard and Muscovy ducks that’s known for its dark red meat. She sears the duck breast skin-side down in order to render down the fat and brown the skin before cranking up the heat and cooking the other side.
From thedailymeal.com
From thedailymeal.com
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