ROCKY ROAD CHOCOLATE RECIPES

ROCKY ROAD RECIPES - BBC GOOD FOOD

Rocky road recipes - BBC Good Food image

Who doesn't love rocky road? Combine chocolate, biscuits, nuts and marshmallows to make these easy fridge cakes, loved by kids and grown-ups alike.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TERRY’S CHOCOLATE ORANGE ROCKY ROAD - DELICIOUS. MAGAZINE

Terry’s Chocolate Orange rocky road - delicious. magazine image

This moreish rocky road uses Terry’s Chocolate Orange wedges as decoration for an extra chunky texture. It’s the perfect recipe to bake with kids and is fab for Christmas or Easter baking – or at any time of the year! Pssst! Try this quick rocky road with malted milk biscuits, or these recipes made with mini eggs.

Provided by Jen Bedloe and Sophie Austen-Smith

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 16 squares

Number Of Ingredients 12

Ingredients

175g unsalted butter, cubed
5 tbsp golden syrup
400g dark chocolate (70%), roughly chopped
200g milk chocolate, roughly chopped
125g pack mini marshmallows
150g blanched almonds, roughly chopped
170g pack dried berries and cherries (or other dried fruit mix)
300g digestive biscuits, broken into small chunks
About 200g ready-made chocolate icing to decorate (we used Cadbury)
2 x Terry’s Milk Chocolate Oranges, snapped into wedges
You’ll also need
20cm x 20cm cake tin, fully lined with compostable baking paper

Steps:

Put the butter, syrup and chocolate in a large saucepan set over a low heat. Leave to melt, then mix until smooth and set aside to cool.
Add the marshmallows, almonds, dried fruit and biscuit chunks to the chocolate mixture, then fold together using a rubber spatula.
Spread evenly in the prepared tin, then spread over the icing and arrange the Chocolate Orange wedges on top. Chill for at least an hour, then slice into squares to serve.

Nutrition Facts : Calories 591kcals, FatContent 34.6g fat (17.2g saturated), ProteinContent 7g protein, CarbohydrateContent 61.5g carbs (49.3g sugars), FiberContent 2.9g fibre

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ROCKY ROAD RECIPE - BBC GOOD FOOD

An easy chocolate fridge cake with biscuits, marshmallows and nuts that's quick to prepare and great for bake sales and afternoon tea breaks
From bbcgoodfood.com
Total Time 20 minutes
Category Dessert, Snack, Treat
Calories 215 calories per serving

Put the butter and golden syrup in a saucepan and heat gently until the butter has melted. Put the chopped chocolate in a heatproof bowl then pour the melted butter and syrup mixture over it and leave to sit for a couple of minutes without stirring. Now stir until the chocolate is smooth and has melted then pour the whole lot over the biscuits and marshmallows. Stir to coat all the pieces in the chocolate then pour into your prepared tin in an even layer. Don’t press it down too much, you want quite a bumpy 'rocky road' surface. Leave to set in the fridge for 1-2 hours or overnight then dust with icing sugar and chop into bars or squares to serve. Keeps in the fridge for up to a week.

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Calories 245 calories per serving

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