ROCKY ROAD CANDY RECIPES

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CHRISTMAS ROCKY ROAD RECIPE | BBC GOOD FOOD



Christmas rocky road recipe | BBC Good Food image

Adapt this festive rocky road however you like. It’s great for using up leftover Christmas sweets and biscuits, and you can get kids involved in making them, too

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 20 squares

Number Of Ingredients 8

100g butter , cut into cubes, plus extra for the tin
250g Christmas biscuits , such as shortbread or chocolate biscuits
75g shelled nuts (use up a bag of whole nuts, or bits and bobs from the baking cupboard)
100g mixed dried fruit (such as raisins, cherries or glacé ginger)
75g Christmas sweets (candy canes, marshmallows or jelly sweets)
400g milk or plain chocolate (or a mixture of both), chopped
140g golden syrup (weigh this straight into the pan you will use for melting)
2 tbsp sprinkles , or more sweets, to decorate

Steps:

  • Butter and line a 20cm square tin, or use a 20cm square silicone mould. Break the biscuits into pieces – they need to be no smaller than a pea, but not too chunky or your rocky road won’t hold together.
  • Halve any larger nuts either by snapping them or carefully cutting with a knife, then combine them with the biscuits. Halve any large pieces of dried fruit and chop or snap sweets into smaller pieces, then add these to the bowl.
  • Melt 300g of the chocolate, the butter and the golden syrup carefully in a pan set over a low heat, stirring occasionally, then pour this over the biscuit and nut mixture and mix together so the chocolate covers everything.
  • Tip the mixture into the tin, then level the top – it doesn’t need to be completely smooth. Melt the remaining chocolate in the microwave in short blasts, or in a heatproof bowl over a small pan of simmering water, then drizzle this over the top and sprinkle with the decorations. Chill for at least 3 hrs or overnight before cutting into squares. Will keep in the fridge for three to four days.

Nutrition Facts : Calories 286 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium

ROCKY ROAD FUDGE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Rocky Road Fudge Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

1/3 cup unsalted butter, cut into chunks
1 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
12 ounces semisweet chocolate, chopped
1/2 cup slivered almonds, toasted
1 cup mini marshmallows

Steps:

  • Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.

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