ROCKY ROAD CANDIES RECIPE | ALLRECIPES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 2 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 36.3 g, CholesterolContent 8.1 mg, FatContent 14.1 g, FiberContent 2 g, ProteinContent 5.5 g, SaturatedFatContent 5 g, SodiumContent 53.3 mg, SugarContent 27.8 g
3-INGREDIENT SHAMROCK COOKIES RECIPE - PILLSBURY.COM
The luckiest recipe of all is the one that makes it easy to include the whole family. Make these easy shamrock sugar cookies with just three ingredients including Pillsbury™ Refrigerated Sugar Cookie Dough. Have the kids put on their aprons to help shape, roll and bake each shamrock cookie into a festive St. Patrick’s Day treat! Kids can even swap the green sugar for a different color to make these treats perfect for other holidays.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 21
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half the dough at a time; refrigerate remaining dough until needed.
- Shape dough into 70 (3/4-inch) balls; reserve 7 balls. Roll each of the remaining balls in green sugar. To form each shamrock, place 2 balls with sides touching and 1 ball on top on ungreased cookie sheets. For stems, divide each reserved ball into 3 pieces. Roll each piece into ball, then in green sugar; shape into a triangle. Place 1 triangle pointed side up at bottom of each cookie between 2 balls for stem.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 240 , CarbohydrateContent 36 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 130 mg, SugarContent 21 g, TransFatContent 2 1/2 g
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