ROCHELLE CHOCOLATE BALLS RECIPES

SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR) | ALLRECIPES

Swedish Chocolate Balls (Chokladbollar) | Allrecipes image

They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.

Provided by Chef John

Categories Appetizers and Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 chokladbollar

Number Of Ingredients 10

Ingredients

1?½ cups quick-cooking rolled oats
½ cup white sugar
3?½ tablespoons cocoa powder
1 pinch kosher salt
1 pinch cayenne pepper
¼ cup unsalted butter, softened
¼ cup coconut oil, at room temperature
1 teaspoon vanilla extract
2 tablespoons strong brewed coffee
½ cup unsweetened grated coconut, or as needed

Steps:

Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

Nutrition Facts : Calories 130.5 calories, CarbohydrateContent 12.8 g, CholesterolContent 7.6 mg, FatContent 8.8 g, FiberContent 1.6 g, ProteinContent 1.5 g, SaturatedFatContent 6.6 g, SodiumContent 27.2 mg, SugarContent 6.6 g

CHOCOLATE COCONUT BALLS RECIPE - FOOD.COM

Chocolate Coconut Balls Recipe - Food.com image

This is the grand prize winner taken from Taste of Home's Simple&Delicious magazine, Nov/Dec/07 submitted by Mary Ann Marino -- if your coconut strands are long I suggest to chop with a knife --- these are SO delicious!

Total Time 25 minutes

Prep Time 25 minutes

Yield 30 candies

Number Of Ingredients 6

Ingredients

1 3/4 cups confectioners' sugar
1 3/4 cups flaked coconut (chop if the stands are long)
1 cup finely chopped almonds
1/2 cup sweetened condensed milk (not evaporated milk)
2 cups semi-sweet chocolate chips
2 tablespoons shortening

Steps:

In a large bowl combine confectioners sugar with coconut, almonds and condensed milk.
Shape into 1-inch balls.
Place in refrigerator until firm.
In a microwave-safe bowl melt the chocolate chips with shortening, removing to stir once or twice until smooth.
Dip each ball into the chocolate mixture allowing the excess chocolate to drip off.
Place on waxed paper; let stand until set.
Store in refrigerator.

Nutrition Facts : Calories 154.9, FatContent 8.4, SaturatedFatContent 4, CholesterolContent 1.7, SodiumContent 37.6, CarbohydrateContent 20.5, FiberContent 1.6, SugarContent 17.8, ProteinContent 2

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