ROASTING VEAL RECIPES
WHOLE ROASTED BREAST OF VEAL RECIPE - NYT COOKING
A whole breast of veal is a succulent, fatty, tender magnificence to enjoy, at any time, but especially so when you have holiday turkey and ham fatigue. It doesn’t make immediate sense that I consider the veal — with its fat and cartilage and bone and sinew and silver skin — a light meal, but in my experience, the few bites of sticky tender meat you end up with are so outrageously succulent and hit the spot so hard you don’t need more. The long, slow, low overnight cooking is perfect for both the meat and your schedule if you are trying to pull off a real, civilian party — and sit down at it.
Provided by Gabrielle Hamilton
Total Time 12 hours 30 minutes
Yield Serves 10-20
Number Of Ingredients 10
Steps:
- Vaguely trim breast — just the fat globs on the rib cage and any especially skanky skin, if it even exists. If the blue U.S.D.A. ink stamp on the flesh offends you, remove it.
- Place breast in a deep roasting pan large enough to accommodate it, and season meat thoroughly and assertively with salt, all over, turning the breast ribs-side up as well, seasoning with salt all over. Do the same thing, less assertively by half, with ground black pepper. Set breast back in pan ribs-side down, and season the flesh side extremely conservatively with both ground juniper and ground allspice. A light hand here, please. Strip a few pinches of fresh thyme leaves from their stems, and scatter over the veal. Drizzle generously with the oil, allowing some to pool in roasting pan.
- Let the veal sit at room temperature to shake the chill from the refrigerator while you prepare the potatoes.
- Peel and cut into wedges 4 Yukon Gold potatoes, and scatter around in pan. Peel and halve the onion, and slice into 1/3-inch-thick half-moons. Scatter onion around in pan on top of potatoes. Keep potato and onion under the meat, not on top of it, so that breast can fully brown and get a crisp skin.
- Fill roasting pan 2 inches deep with water and white wine, in equal parts. Set in 275-degree oven, and let roast for up to 12 hours, depending on weight. Remove when it is deeply golden brown and soft and tender. You don’t want it falling off the bone, but you should be able to see how loose and relaxed it has become in the layers. You may need to tent the pan with foil for the first or the last 45 minutes of roasting to give it a little braise time for the deepest interior, recalcitrant parts. Conversely, you may want to turn up the oven and give it a 30-minute finish in a hot oven to get better color.
- Pick out vertebrae. Slice off ribs. Then portion as you wish, using a sharp knife big enough for the job. Include the potatoes and onions and the liquid from the pan when you serve.
ROASTED VEAL WITH POTATOES RECIPE | ITALIAN RECIPES ...
TRADITIONAL ITALIAN RECIPE: Roasted veal is a simple, elegant way to cook one of the more subtle-flavored types of meat. The secret to making a veal roast is to first, buy a good piece of meat, and second, start it on top of the stove to brown the meat. There is no Butter in this recipe. Italian tend to avoid butter in many dishes.
Provided by Uncut Recipes
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oven to 180C / 356F.
- Tie the Veal Meat and place it into a large frying pan.
- Pour the Oil all over the Veal Meal and place Rosemary Sprigs and Sage Leaves beneath the cord.
- Sprinkle with Salt and Black Pepper. Flip the meat and sprinkle Salt and Pepper underneath too.
- Saute' the Veal over medium fire.
- In the meantime, peel the Potatoes and cut them into chunks...
Nutrition Facts : ServingSize 1 portion, Calories 480 cal, FatContent 49 g
More about "roasting veal recipes"
ROAST VEAL RECIPE - EGI MACCIONI | FOOD & WINE
More Veal Recipes
From foodandwine.com
From foodandwine.com
- Carve the veal into 8 slices. Pour any accumulated meat juices into the sauce and serve at once.
See details
WHOLE ROASTED BREAST OF VEAL RECIPE - NYT COOKING
A whole breast of veal is a succulent, fatty, tender magnificence to enjoy, at any time, but especially so when you have holiday turkey and ham fatigue. It doesn’t make immediate sense that I consider the veal — with its fat and cartilage and bone and sinew and silver skin — a light meal, but in my experience, the few bites of sticky tender meat you end up with are so outrageously succulent and hit the spot so hard you don’t need more. The long, slow, low overnight cooking is perfect for both the meat and your schedule if you are trying to pull off a real, civilian party — and sit down at it.
From cooking.nytimes.com
Reviews 4
Total Time 12 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 12 hours 30 minutes
Cuisine american
- Pick out vertebrae. Slice off ribs. Then portion as you wish, using a sharp knife big enough for the job. Include the potatoes and onions and the liquid from the pan when you serve.
See details
THE SAUCE GUYS' SIMPLE ROAST VEAL TENDERLOIN — MORE THAN ...
Juicy roasted veal tenderloin napped in a silky red wine sauce--simple and delicious! The Sauce Guys rave about how good the leftovers are, so you might want to double the recipe.
From morethangourmet.com
Reviews 4
From morethangourmet.com
Reviews 4
- To serve, carve the veal into slices and ladle the sauce over them.
See details
VEAL RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS
Try our favourite veal recipes and whip up a hearty family supper or dinner party-worthy dish. Make a comforting pot roast or simple chops
From bbcgoodfood.com
From bbcgoodfood.com
See details
10 BEST ITALIAN VEAL ROAST RECIPES | YUMMLY
Dec 16, 2021 · 65,749 suggested recipes. Summer Italian Veal Roast - pressure cooker Hip Pressure Cooking. bay leaves, veal roast, salt, celery stalk, cloves, olive oil and 11 more. Smarter Grandmother's Veal Roast Eat Smarter. celery, parsley, tomato paste, veal stock, onions, veal roast and 6 more. Sunday Veal Pot Roast with Parsnips, Carrots & Orange ...
From yummly.com
From yummly.com
See details
VEAL ROAST WITH MUSHROOMS RECIPE - THE SPRUCE EATS
Aug 05, 2004 · Place veal roast on rack in prepared pan. Pour mushroom and onion mixture over roast. Roast veal for about 2 hours to 2 hours and 15 minutes, basting with mushroom mixture and turning veal roast every 20 to 30 minutes. Add more wine, water, or beef stock, as needed to keep mushrooms and onion mixture moist.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK VEAL ROAST, MEDITERRANEAN STYLE - LA CUCINA ...
May 05, 2020 · The Recipe: Veal Roast, Mediterranean Style. This recipe serves 4. If necessary, increase the veal by 5 oz per person and adjust other ingredients proportionally. Ingredients: 1 lb 6 oz veal ¾ oz pine nuts 4 oz Taggiasca olives 5 capers 3 oz butter Salt and pepper A little vegetable stock.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
VEAL ROAST - THE AUSSIE BUTCHER
Brown the veal on all sides in the oil in a large skillet. Season to taste with salt and pepper. Put the vegetables into the crock pot. Place veal roast on top. Pour the water into the skillet and scrape the bottom. Cook over a low heat for one minute, then pour over the veal roast. Cover and cook on the low setting for 8 to 10 hours.
From theaussiebutcher.com
From theaussiebutcher.com
See details
HOW TO COOK BONELESS VEAL ROAST | LIVESTRONG.COM
From livestrong.com
See details
VEAL RECIPES | ALLRECIPES
Veal Recipes. Browse 80+ recipes for veal scaloppine, veal chops, veal marsala, veal meatballs, and more with veal recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
From allrecipes.com
See details
10 BEST VEAL LOIN ROAST RECIPES | YUMMLY
The Best Veal Loin Roast Recipes on Yummly | Roasted Veal With Whole Garlic (roti Di Veau A L'ail), Roast Caramelized Veal Loin, Veal Tartare With Figs, Hazelnuts And Anchovy Butter
From yummly.com
From yummly.com
See details
VEAL ROAST WITH MUSHROOMS RECIPE - THE SPRUCE EATS
Sep 02, 2021 · Place veal roast on rack in prepared pan. Pour mushroom and onion mixture over roast. Roast veal for about 2 hours to 2 hours and 15 minutes, basting with mushroom mixture and turning veal roast every 20 to 30 minutes. Add more wine, water, or beef stock, as needed to keep mushrooms and onion mixture moist.
From thespruceeats.com
From thespruceeats.com
See details
PAN-ROASTED VEAL WITH ROSEMARY AND GARLIC RECIPE | MYRECIPES
Directions. In a small roasting pan or a 12-inch skillet with a lid, heat the oil over medium-high heat. Add the garlic cloves and lightly brown, about 1 to 2 minutes. Brown the veal in the pan, about 2 to 3 minutes per side. Season with the salt and pepper. Add the wine and rosemary, reduce heat to low, and cover.
From myrecipes.com
From myrecipes.com
See details
HOW TO COOK BONELESS VEAL ROAST | LIVESTRONG.COM
A boneless veal roast is an elegant alternative to more common homemade roasts. Top round and leg cuts of veal are optimal for roasting, as they're resilient, juicy and flavorful. Veal is usually more expensive than other roasting meats and poultry. Since you're spending extra for something different, don't squander it by trying to cut costs.
From livestrong.com
From livestrong.com
See details
VEAL RECIPES | ALLRECIPES
Veal Recipes. Browse 80+ recipes for veal scaloppine, veal chops, veal marsala, veal meatballs, and more with veal recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
From allrecipes.com
See details
ROASTED RACK OF VEAL WITH MUSHROOM AND NEW POTATOES ...
Apr 09, 2019 · The veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include fried escalopes, fried veal Grenadines (small, thick fillet steaks), stuffed paupiettes, roast joints, and blanquettes.
From koshercowboy.com
From koshercowboy.com
See details
ROASTED VEAL BREAST WITH GREEN OLIVES AND THYME | WILLIAMS ...
Sep 05, 2018 · Mound the onion slices in a roasting pan and place the veal, bone side down, on top. Transfer to the oven and roast for 20 minutes. Turn the veal over and roast for 10 minutes more. Reduce the oven temperature to 350°F (180°C), turn the veal so it is bone side down again, and add 1/3 cup (3 fl. oz./80 ml) of the wine and the vinegar to the pan.
From williams-sonoma.com
From williams-sonoma.com
See details
VEAL ROAST | THE CITY COOK, INC.
Dec 10, 2009 · Veal Roast Simple Yet Elegant. Adapted from a recipe by Thomas Keller. Servings: 8 to 10. Roasted veal is a simple, elegant way to cook one of the more subtle-flavored types of meat. The secret to making a veal roast is to first, buy a good piece of meat, and second, start it on top of the stove to brown the meat, basting it in melted butter.
From thecitycook.com
From thecitycook.com
See details
SIMPLE ROAST VEAL | THE INDEPENDENT | THE INDEPENDENT
May 02, 2001 · 1 sirloin joint of veal, hewn from the fillet end of the loin, about 2.3-2.5kg in weight and trimmed and chined by the butcher. salt and pepper. olive oil, or dripping that is at room temperature ...
From independent.co.uk
From independent.co.uk
See details
VEAL RECIPES | LOBEL'S OF NEW YORK | THE FINEST DRY-AGED ...
STANDING RIB ROAST Rib roast, also called prime rib, is from the rib section of the forequarter and is a favorite for celebrations and holidays. The ribs encase wonderfully tender, juicy, and flavorful meat that is perfectly marbled.
From lobels.com
From lobels.com
See details
