ROASTING GARLIC IN OVEN RECIPES

ROASTED GARLIC RECIPE | ALLRECIPES

Roasted Garlic Recipe | Allrecipes image

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories Side Dish Vegetables

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 15 servings

Number Of Ingredients 2

Ingredients

10 medium heads garlic
3 tablespoons olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 12.3 g, FatContent 2.9 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 6.4 mg, SugarContent 0.4 g

ROASTED GARLIC RECIPE | ROBIN MILLER | FOOD NETWORK

Roasted Garlic Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Total Time 33 minutes

Prep Time 3 minutes

Cook Time 30 minutes

Yield 2 heads roasted garlic

Number Of Ingredients 1

Ingredients

2 heads garlic

Steps:

Preheat the oven to 400 degrees F.
Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.

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