More about "roasting filet mignon recipes"
BLUE CHEESE CRUSTED FILET MIGNON WITH PORT WINE SAUCE ...
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Provided by HEBEGEBE
Categories Filet Mignon
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.
- Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
- Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.
- Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.
Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 9 g, CholesterolContent 84.7 mg, FatContent 27.8 g, FiberContent 0.5 g, ProteinContent 24.5 g, SaturatedFatContent 12.5 g, SodiumContent 462.6 mg, SugarContent 1.4 g
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From dartagnan.com
From dartagnan.com
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From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
How to Make The Perfect Filet Mignon Roast… 1. First, we gave this roast its full flavor by adding prosciutto, onions, and seasonings to the roast. 2. Second, the secret to making a perfect roast is keeping water on the bottom of the pan while roasting in the oven. 3. Third, when roasting, we highly recommend using a roasting …
From 2sistersrecipes.com
From 2sistersrecipes.com
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BACON WRAPPED FILET MIGNON RECIPE | D'ARTAGNAN
Preparation. Preheat oven to 425 degrees F. Wrap a slice of bacon around the perimeter of each steak and secure with butcher’s twine. Season …
From dartagnan.com
From dartagnan.com
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From justcook.butcherbox.com
From justcook.butcherbox.com
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From foodfirefriends.com
From foodfirefriends.com
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