ROASTED VEGGIE WRAPS RECIPE: HOW TO MAKE IT
Give roasted veggies an Italian accent with salad dressing mix and shredded mozzarella, then fold them into flour tortillas. "My husband and I really enjoy the assortment of vegetables in these handheld sandwiches," notes Jeanette Simec of Ottawa, Illinois. "They make a great light lunch."
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the dressing mix, water, vinegar and oil; shake well. Place vegetables in a large bowl; drizzle with dressing and toss to coat. , Spread vegetables in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until tender, stirring occasionally., Spoon about 3/4 cup roasted vegetables off center on each tortilla; sprinkle each with 1/4 cup cheese. Place on a baking sheet. , Broil 4-6 in. from the heat for 2 minutes or until cheese is melted. Fold sides and one end of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts : Calories 299 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 35g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 vegetable
ROASTED (OR GRILLED) VEGETABLE WRAPS RECIPE - FOOD.COM
The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of vegetables.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450°F.
- In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
- Roast for 35-40 minutes, or until tender.
- Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. Grind together.
- Add mayonnaise, oil and parmesan. Process until combined. Season with salt and pepper to taste.
- Spread tortilla with spinach spread. Top with vegetables. Roll up and enjoy!
Nutrition Facts : Calories 250.2, FatContent 21.6, SaturatedFatContent 3.3, CholesterolContent 2.2, SodiumContent 65.1, CarbohydrateContent 12.3, FiberContent 4.9, SugarContent 5.9, ProteinContent 4.8
More about "roasted vegetable wrap recipe recipes"
ROASTED VEGGIE WRAP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving
Tips/Notes:
• Wax paper helps keep the wrap secure and mess-free. • For smaller children, use smaller tortillas and less filling. • Try this recipe with your favorite sandwich: add roasted vegetable relish and Hidden Valley® Ranch Dressing to your ham and cheese, for instance. • Sweetness of the roasted vegetables plus the crunch of raw veggies along with the HVR kids love is a great combination. • Feel free to change up the veggies to suit the season and your tastes! Mushrooms, sprouts, cucumber are just a few ideas.
ROASTED VEGETABLE WRAPS | RECIPES | WW USA
From weightwatchers.com
Total Time 50 minutes
Category Lunch
Cuisine American
Calories 119 kcal per serving
- Serving size: 1 wrap
ROASTED VEGETABLE WRAPS WITH GARLIC AIOLI RECIPE ...
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 290 per serving
- Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
ROASTED VEGETABLE WRAP RECIPE | MYRECIPES
Calories 294 calories per serving
- Warm tortillas according to package directions. Spread about 1/4 cup bean mixture over each tortilla, leaving a 1/4- inch margin around edge of tortillas. Divide vegetables evenly down the center of each tortilla, and sprinkle evenly with feta cheese; roll up. Wrap bottom of rolled sandwiches in wax paper or parchment paper to secure.
ROASTED VEGETABLE WRAPS WITH GARLIC AIOLI RECIPE ...
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 290 per serving
- Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
HUMMUS AND GRILLED VEGETABLE WRAP RECIPE | ELLIE KRIEGER ...
Reviews 4.9
Total Time 23 minutes
Category main-dish
Calories 320 per serving
- Good Source of: Niacin, Potassium, Riboflavin, Vitamin K, Zinc
ROASTED VEGETABLE WRAPS RECIPE | MELISSA D'ARABIAN | FOOD ...
ROASTED VEGGIE WRAP RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
ROASTED VEGETABLE WRAP WITH FETA AND PESTO - RACHEL COOKS®
From rachelcooks.com
ROASTED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
ROASTED VEGETABLE & RICE WRAPS RECIPE | LAND O’LAKES
From landolakes.com
ROASTED OR GRILLED VEGETABLE WRAPS - ALL INFORMATION ABOUT ...
From therecipes.info
ANGELA YEE’S OVEN-ROASTED VEGGIE WRAP RECIPE IS QUICK ...
From msn.com
EDGY VEGGIE - VEGETABLE WRAP - EASY SANDWICH RECIPES
From delish.com
MEDITERRANEAN VEGGIE WRAP - MINDFUL BY SODEXO RECIPES
From mindful.sodexo.com
ROASTED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
ROASTED MUSHROOM AND PEPPER WRAP - AGGIE'S KITCHEN
From aggieskitchen.com
THE BEST MEXICAN ROASTED VEGETABLES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY AND DELICIOUS VEGGIE WRAP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BALSAMIC ROASTED VEGGIE WRAPS - THE TOASTED PINE NUT
From thetoastedpinenut.com
ROASTED VEGGIE PIZZA WRAP | TUMAROS
From tumaros.com