ROASTED VEGETABLE LASAGNE RECIPES

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ROASTED MEDITERRANEAN VEGETABLE LASAGNE RECIPE | DELI…



Roasted Mediterranean vegetable lasagne recipe | deli… image

Try this vegetarian lasagne recipe made with aubergines, courgettes and peppers combined in a rich, creamy and cheesy sauce

Provided by delicious. magazine

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield Serves 8

Number Of Ingredients 13

2 small aubergines, cut into 2.5cm chunks
2 red onions, cut into wedges
2 red peppers, deseeded and cut into chunky strips
4 garlic cloves, finely chopped
5 tbsp olive oil
450g courgettes, sliced
225g fresh lasagne sheets
50g vegetarian Parmesan, finely grated
For the sauce
900ml semi-skimmed milk
60g sunflower margarine
70g plain flour
125g full-flavoured half-fat hard cheese, such as vegetarian cheddar, coarsely grated

Steps:

  • Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
  • Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
  • Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan 180°C/gas 6.
  • Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
  • Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
  • Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan.
  • Bake for 40 minutes, until golden and bubbling. Serve with salad.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

LASAGNE RECIPES - BBC GOOD FOOD



Lasagne recipes - BBC Good Food image

Cook a classic Italian pasta bake for the family. We have all sorts of lasagne recipes, including traditional mince, seafood and veggie versions.

Provided by Good Food team

Number Of Ingredients 1

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