ROASTED CIPOLLINI ONIONS AND TREVISO | MARTHA STEWART
This recipe courtesy of Chris Cosentino.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large ovenproof skillet, heat oil over medium heat; reduce heat to low. Add onions; cook until golden brown, 2 to 3 minutes. Add thyme; transfer skillet to oven, and roast for 10 minutes.
- Return skillet to stove over medium heat; remove thyme. Add garlic, and cook until sizzling; add treviso. Deglaze pan with chicken stock, using a wooden spoon to scrape any browned bits from bottom of skillet. Cook until heated through, about 2 minutes.
ROASTED RADICCHIO RECIPE | MARTHA STEWART
Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio—round Verona or slender Treviso—in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Total Time 20 minutes
Prep Time 5 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss gently to coat, and turn each wedge so a cut side faces sheet. Roast, turning once, until leaves are wilted and slightly charred, 12 to 15 minutes. Transfer to a platter.
- Just before serving, drizzle vinegar over each wedge, and garnish with cheese shavings.
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When our friends at Good Eggs asked Neka to create an easy, tasty dish highlighting winter’s best produce, she came up with this recipe for Roasted Treviso and Escarole. Chicories are full of fiber and inulin to help reduce glucose and LDL cholesterol levels, and packed with minerals like iron, manganese, copper, and potassium, and when roasted, they caramelize into crisp, golden leaves.
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Remove the outer layers of the Treviso, save the small inner leaves from the center to use as garnish. Chop the outer layers into small pieces. In a small sauce pot, heat the olive oil and cook the finely chopped shallot for 2 minutes, until soft. Add the Treviso and cook for another 5 minutes until the lettuce has become soft. Pour into the ...
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TREVISO INFORMATION, RECIPES AND FACTS
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