ROASTED POTATOES WITH CHICKEN RECIPES
COUNTRY ROASTED CHICKEN RECIPE: HOW TO MAKE IT
This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Sprinkle inside of chicken with thyme and 1 teaspoon salt. Stuff chicken with onion, celery and parsley sprigs. Place in a greased Dutch oven. , Cover and bake for 30 minutes. Sprinkle remaining 1 teaspoon salt over chicken. Add potatoes and broth to pan. Bake, uncovered, 25 minutes longer., Increase oven temperature to 400°. Bake, uncovered, until potatoes are tender and a thermometer inserted in thickest part of thigh reads 170°-175°, 10-15 minutes. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, sprinkle with chopped parsley.
Nutrition Facts : Calories 525 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1399mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 52g protein.
COUNTRY ROASTED CHICKEN RECIPE: HOW TO MAKE IT
This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Sprinkle inside of chicken with thyme and 1 teaspoon salt. Stuff chicken with onion, celery and parsley sprigs. Place in a greased Dutch oven. , Cover and bake for 30 minutes. Sprinkle remaining 1 teaspoon salt over chicken. Add potatoes and broth to pan. Bake, uncovered, 25 minutes longer., Increase oven temperature to 400°. Bake, uncovered, until potatoes are tender and a thermometer inserted in thickest part of thigh reads 170°-175°, 10-15 minutes. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, sprinkle with chopped parsley.
Nutrition Facts : Calories 525 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1399mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 52g protein.
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Sep 25, 2019 · Roasted Smashed Potatoes are one of the easiest and tastiest side dishes. Baby potatoes are boiled just until tender, gently smashed flat and baked until crisp and golden. There’s little prep involved in this simple recipe, just roast and serve alongside an easy grilled chicken breast and some bacon wrapped asparagus.. What are Smashed Potatoes?
From spendwithpennies.com
From spendwithpennies.com
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ROASTED SMASHED POTATOES {EASY & TASTY SIDE} - SPEND WI…
Sep 25, 2019 · Roasted Smashed Potatoes are one of the easiest and tastiest side dishes. Baby potatoes are boiled just until tender, gently smashed flat and baked until crisp and golden. There’s little prep involved in this simple recipe, just roast and serve alongside an easy grilled chicken breast and some bacon wrapped asparagus.. What are Smashed Potatoes?
From spendwithpennies.com
From spendwithpennies.com
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From allrecipes.com
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EASY OVEN ROASTED POTATOES {EASY TO MAKE!} - SPEND WITH ...
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From spendwithpennies.com
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From yummly.com
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Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or …
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From allrecipes.com
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