ROASTED POTATOES ON GRILL RECIPES

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HOW TO GRILL ROASTED NEW POTATOES | VEGGIES RECIPES ...



How to Grill Roasted New Potatoes | Veggies Recipes ... image

The side dish that goes with almost anything. Super easy, super quick, super tasty.

Provided by Jamie Purviance

Categories     Veggies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 teaspoons minced fresh rosemary leaves
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pounds/910 grams new potatoes, each 1½ to 2 inches in diameter, scrubbed and cut in half

Steps:

  • Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F).
  • In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove your perfectly grilled roasted new potatoes from the grill and transfer them to a serving bowl. Serve warm.

Nutrition Facts : Calories calories

OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES



Oven Roasted Red Potatoes Recipe | Allrecipes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories     Roasted Potatoes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 3

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 20.2 g, FatContent 9.2 g, FiberContent 1.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 316.8 mg, SugarContent 1.5 g

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