ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETW…
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 8 minutes
Prep Time 8 minutes
Cook Time 1 hours 0 minutes
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
This simple recipe is our favorite way to make roasted potatoes. The ingredient list is extra short, there’s minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside. Feel free to add your own spin with different spices, but trust me, the recipe as written is crave-worthy.
Provided by Adam and Joanne Gallagher
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat.
- Chop the potatoes into 1-inch chunks, and then add to a medium bowl along with the oil, salt, pepper and smoked paprika. Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet. Spread the potatoes out into one layer.
- Roast the potatoes until golden brown on the outside and tender on the inside, 25 to 35 minutes. After 20 minutes, check the potatoes and use a flat spatula to stir them for the most even browning.
- Scatter fresh herbs over the warm potatoes and serve.
Nutrition Facts : ServingSize 1/4 of the recipe, Calories 163, FatContent 5.4g, SaturatedFatContent 0.8g, CholesterolContent 0mg, SodiumContent 463.3mg, CarbohydrateContent 26.9g, FiberContent 4.2g, SugarContent 2g, ProteinContent 2.9g
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ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETW…
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
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Reviews 4.7
Total Time 1 hours 8 minutes
Category side-dish
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Reviews 4.7
Total Time 1 hours 8 minutes
Category side-dish
Cuisine jewish-cooking
- Remove the potatoes from the oven, season to taste, and serve.
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OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
This simple recipe is our favorite way to make roasted potatoes. The ingredient list is extra short, there’s minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside. Feel free to add your own spin with different spices, but trust me, the recipe as written is crave-worthy.
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 163 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 163 per serving
- Scatter fresh herbs over the warm potatoes and serve.
See details
AIR FRYER ROASTED POTATOES RECIPE (QUICK AND EASY) | KITCHN
Turn to your air fryer for this impossibly crispy and easy side dish.
From thekitchn.com
Total Time 1440S
Category Dinner, Side dish
Calories 120 cal per serving
From thekitchn.com
Total Time 1440S
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- Arrange the potatoes in an even layer in the air fryer basket or tray (air fry in batches if needed). Air fry until lightly browned with crispy edges, tossing halfway through, about 20 minutes total.
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AIR FRYER ROASTED POTATOES RECIPE (QUICK AND EASY) | KITCHN
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Total Time 1440S
Category Dinner, Side dish
Calories 120 cal per serving
From thekitchn.com
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