ROASTED POTATO WEDGES IN THE OVEN RECIPES

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OVEN PORK CHOPS WITH ROASTED POTATO WEDGES - BBC GOOD FO…



Oven pork chops with roasted potato wedges - BBC Good Fo… image

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

Provided by Emma Lewis

Categories     Dinner, Lunch, Main course

Total Time 50 minutes

Yield 4

Number Of Ingredients 9

700g sweet potatoes, peeled and sliced into wedges
2 tbsp olive oil
50g fresh breadcrumbs
1 garlic clove
1 tsp Dijon mustard
oil spray
4 pork chops, trimmed of any excess fat
100g bag mixed salad leaves
vinaigrette, to serve

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with the oil and cook in the oven for 35 mins until lightly charred, then season with a little salt.
  • Meanwhile, whizz together breadcrumbs, garlic and mustard in a food processor, then season lightly. Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop. Spray with a little more oil, then bake for 20 mins until the meat is cooked through and the topping is golden. Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.

Nutrition Facts : Calories 468 calories, FatContent 15 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, FiberContent 5 grams fiber, ProteinContent 40 grams protein, SodiumContent 0.61 milligram of sodium

ROASTED POTATO WEDGES - THE PIONEER WOMAN – RECIPES ...



Roasted Potato Wedges - The Pioneer Woman – Recipes ... image

Look. Not everything you cook has to be a long, precise recipe.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Potatoes (number And Variety Of Your Choosing: Russets Work Well)
1/4 c. (approximately) Olive Oil
Salt To Taste
Fresh Herbs, to taste
Optional Ingredients
2 tbsp. Melted Butter
Garlic, Minced
2 tbsp. (to 3 Tablespoons) Balsamic Vinegar
Cayenne Pepper
Paprika

Steps:

  • Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes.Shake around. Stir.Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.Take ‘em out. Check the seasoning. Add more if necessary.Sprinkle with herbs.Serve immediately.

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