ROASTED PORK FRIED RICE RECIPES

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QUICK PORK FRIED RICE RECIPE | ALLRECIPES



Quick Pork Fried Rice Recipe | Allrecipes image

A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.

Provided by Carrie Elizabeth

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

2 teaspoons vegetable oil
½ cup finely chopped fresh mushrooms
6 cups cooled cooked rice
¼ cup vegetable oil, divided
1?½ cups cubed cooked pork
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
3 stalks celery, diced
½ small onion, diced
1 large carrot, diced
½ red bell pepper, diced
1 tablespoon soy sauce
3 green onions, finely chopped

Steps:

  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
  • Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
  • Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

Nutrition Facts : Calories 380.5 calories, CarbohydrateContent 48.8 g, CholesterolContent 30.1 mg, FatContent 12.8 g, FiberContent 1.9 g, ProteinContent 15.9 g, SaturatedFatContent 2.4 g, SodiumContent 202.1 mg, SugarContent 2 g

PORK FRIED RICE RECIPE - FOOD.COM



Pork Fried Rice Recipe - Food.com image

One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 cups cooked rice
1 1/2 cups cooked pork
1 pepper, chopped (green, red, orange or yellow)
1 -2 scallion, chopped
1 tablespoon vegetable oil (I like to use olive oil)
2 -3 tablespoons soy sauce (I use reduced sodium with no probs)
1 -2 garlic clove, diced finely
1/4 teaspoon black pepper (I use fresh ground)
2 eggs

Steps:

  • Cut meat into thin strips, about an inch long.
  • Saute scallions in oil for about 5 minutes.
  • Add peppers and cook until soft.
  • Remove and keep warm.
  • Add meat and brown.
  • Add soy sauce, garlic and black pepper.
  • Simmer for a minute or two, until liquid is absorbed into meat.
  • Add scallions and peppers back to pan.
  • Add cooked rice and heat through.
  • While mixture is heating through, in a small bowl beat egg.
  • Then in a small fry pan, scramble egg.
  • Add to rice mixture and serve.

Nutrition Facts : Calories 316.7, FatContent 6.3, SaturatedFatContent 1.3, CholesterolContent 105.8, SodiumContent 538.5, CarbohydrateContent 54.5, FiberContent 0.8, SugarContent 0.4, ProteinContent 8.7

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