ROASTED PORK CHOPS RECIPES

Name: Pan Roasted Pork Chops
Prep time: 2 min
Cook time: 16 min
Total time: 18 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 double cut pork chops; Salt and freshly ground black pepper; Essence, recipe follows; Sauteed Cabbage, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 2 tablespoons olive oil; 2 cups diced bacon; 2 shallots, thinly sliced; 1 head green cabbage, cored and thinly sliced; 1/4 cup sherry

PAN ROASTED PORK CHOPS RECIPE | FOOD NETWORK

Pan Roasted Pork Chops Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 18 minutes

Prep Time 2 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
4 double cut pork chops
Salt and freshly ground black pepper
Essence, recipe follows
Sauteed Cabbage, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons olive oil
2 cups diced bacon
2 shallots, thinly sliced
1 head green cabbage, cored and thinly sliced
1/4 cup sherry

Steps:

Preheat an oven to 375 degrees F.
In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.

PERFECT SIMPLE ROASTED PORK CHOPS RECIPE | ALLRECIPES

Perfect Simple Roasted Pork Chops Recipe | Allrecipes image

Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Provided by Rhonda Elaine

Categories Baked Pork Chops

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 pork chops

Number Of Ingredients 3

Ingredients

4 boneless center-cut pork chops
salt and ground black pepper to taste
2 tablespoons dried thyme, lightly crushed, or more to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 169 calories, CarbohydrateContent 1.4 g, CholesterolContent 58.9 mg, FatContent 7.1 g, FiberContent 0.8 g, ProteinContent 23.7 g, SaturatedFatContent 2.6 g, SodiumContent 73.9 mg

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