ROASTED PARSNIPS RECIPES
ROASTED PARSNIPS | JAMIE OLIVER RECIPES
The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel. For the best results, don’t peel them.
Total Time 1 hours 20 minutes
Yield 8 as a side
Number Of Ingredients 5
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Scrub the parsnips, then blanch whole in a large pan of boiling salted water for 5 minutes, then drain and steam dry.
- Tip into a large roasting tray, dot over the butter and a pinch of sea salt and black pepper, toss to coat and arrange in a single layer, then roast for 1 hour.
- Remove the tray from the oven, quickly scatter over the bay leaves and drizzle with the vinegar and honey, then toss together and roast for a final 10 minutes, or until beautifully golden.
Nutrition Facts : Calories 205 calories, FatContent 5.8 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 38.2 g carbohydrate, SugarContent 13.2 g sugar, SodiumContent 0.6 g salt, FiberContent 9.2 g fibre
ROAST PARSNIPS RECIPE - BBC FOOD
Nigella's easy roast parsnips with a generous glug of maple syrup. A wonderful Christmas dinner accompaniment.
Provided by Nigella Lawson
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise. Place the parsnips into a roasting tin.
- Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces. Pour the maple syrup over the parsnips and roast for 35 minutes, or until they are tender and golden-brown. To serve place on a clean serving dish.
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Sweet caramelized flavor.
If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar.
Make sure to cut out the woody center.
This recipe really lets their natural flavor shine!
I got this recipe from an online newspaper, and hastily copied it down. Posted here for safe keeping.
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These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
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Category Side dish
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Total Time 55 minutes
Category Side dish
Calories 119 calories per serving
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