ROASTED ONIONS RECIPES
ROASTED RED ONIONS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Steps:
- Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.
BUTTERY WHOLE ROASTED ONIONS - INSPIRED TASTE
Roasted onions are soft, sweet and perfect for serving alongside other roasted vegetables or meats. You can roast onions with the skins on and without any additional seasonings. That said, we add a few simple steps for making these onions extra flavorful. For serving, we love adding a drizzle of balsamic or sherry vinegar over the onions. For the best flavor, use a better-quality vinegar.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield Serves 6
Number Of Ingredients 8
Steps:
- Season both the top and bottom cut ends of each onion with the salt. Arrange onions in an oven-safe baking dish. Slide the onions underneath the broiler and broil until the tops are golden brown and some of the onion skin is charred.
- Turn the oven to bake and heat to 400 degrees Fahrenheit.
- Remove the baking dish from the oven and place a slab of butter on top of each onion and then mound the herbs onto the butter so that when it melts, they will fall down into and over each onion. Season with pepper and scatter the bay leaves around the onions.
- Cover the baking dish with foil or tuck baking parchment paper into the corners so that the dish is well covered. Bake the onions until very soft and sweet, 60 to 90 minutes. Serve as is or with a drizzle of vinegar and a pinch of finishing salt over the top.
Nutrition Facts : ServingSize 1 onion, Calories 119, FatContent 8.8g, SaturatedFatContent 5.4g, CholesterolContent 22.9mg, SodiumContent 296.1mg, CarbohydrateContent 10g, FiberContent 1.9g, SugarContent 4.5g, ProteinContent 1.3g
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From bbcgoodfood.com
Total Time 1 hours 20 minutes
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Calories 89 calories per serving
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From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 94 calories per serving
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 94 calories per serving
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